These natural Tanzanian vanilla pods are creamy and buttery, with subtle notes of chocolate. 

Our Tanzanian vanilla pods are a culinary delight, harvested from the lush landscapes of eastern Africa. The region’s volcanic soils and high altitude give unique flavour characteristics to the vanilla pods that are grown here.

Vanilla cultivation in this vibrant country is becoming more common. Tanzania’s warm climate and abundant rainfall provide the perfect growing conditions for vanilla.

Ideal flavour partners: This vanilla type has a rich and creamy flavour complex, with buttery notes of classic sweet vanilla and subtle hints of chocolate. It pairs well with both sweet and savoury dishes, from chocolate desserts and cream-based creations to marinades for meats, sauces and curries.

Contains 2 Tanzanian Vanilla Pods.
Suitable for Vegans and Gluten Free.

Keep in an airtight container in a cool dark place, once opened.