Vanilla cookbook — by Janet Sawyer

Vanilla cookbook — by Janet Sawyer


“Vanilla: Cooking with One of the World’s Finest Ingredients” by Janet Sawyer

This book will show you how to use this wondrous spice in a fantastic array of cakes, such as Elderflower and Almond Cake as well as delicious desserts like Persian Rice Pudding. Why not sit back and enjoy a rich, velvety Vanilla Hot Chocolate from the drinks section? You can also inject a little bit of magic into teatime treats with the heavenly Vanilla Scones. If you’re looking for something a little different, why not try one of the sensational savoury dishes to delight and surprise your dinner guests? These dishes showcase the extraordinary versatility of vanilla – truly the king of spices.

10% of all orders goes towards community projects in the vanilla-growing region of Madagascar via Blue Ventures. Find out more about LittlePod’s connection with the charitable organisation, here.

(Please contact us directly for charges for all deliveries outside of the UK)

Additional information

Weight .64 kg