Vanilla cookbook – by Janet Sawyer

“Vanilla: Cooking with One of the World’s Finest Ingredients” by Janet Sawyer

This book will show you how to use this wondrous spice in a fantastic array of cakes, such as Elderflower and Almond Cake as well as delicious desserts like Persian Rice Pudding. Why not sit back and enjoy a rich, velvety Vanilla Hot Chocolate from the drinks section? You can also inject a little bit of magic into teatime treats with the heavenly Vanilla Scones. If you’re looking for something a little different, why not try one of the sensational savoury dishes to delight and surprise your dinner guests? These dishes showcase the extraordinary versatility of vanilla – truly the king of spices.

£25
10% of your order goes towards community projects in the vanilla-growing region of Madagascar via Blue Ventures.

Are you absolutely sure you don’t need…

  • Organic Coffee Extract

    £10.00
  • Indonesian Vanilla Pods (10)

    £20.00
  • Tahitian Vanilla Pods (10)

    £20.00

Think of all the dishes you’ll make !

Tempt me with more