Organic Madagascan Vanilla Pods

These natural organic Madagascan Bourbon vanilla pods are plump, rich and creamy.

Madagascan vanilla is also known as Bourbon vanilla, as it grows on the islands of Madagascar, Réunion (formerly Île Bourbon) and Comoros.

Ideal flavour partners: This vanilla type is best used with apples, strawberries, melon, peaches and pears. It is also a great choice for fish, ice cream and egg-based dishes.

Contains 2 organic Madagascan vanilla pods.

Certified Organic, Suitable for Vegans, Kosher Certified, Gluten Free.

Keep in an airtight container in a cool dark place, once opened.

Our organic Madagascan Bourbon vanilla pods are also available in packs of 10 and larger, wholesale formats. Please contact us here for further details or to place an order. 

Tips for using
  • Use your exhausted pods to make yummy vanilla sugar.
  • Chop used pods and pop into ice cubes for cocktails.
  • Use as a luxurious stirrer in milkshakes and smoothies.
10% of your order goes towards community projects in the vanilla-growing region of Madagascar via Blue Ventures.

Are you absolutely sure you don’t need…

  • Vanilla cookbook – by Janet Sawyer

  • Pure Vanilla Extract

  • Pure Chocolate Extract


Think of all the dishes you’ll make !

Tempt me with more