Indonesian Vanilla Pods
LittlePod’s natural Indonesian vanilla pods are bold and earthy, containing dark smoky vanilla notes.
Our Indonesian vanilla pods come from LittlePod’s collaborative orchard in Bali, where our farmers use a pioneering system of polyculture. Whilst simultaneously growing a wide variety of crops in the natural rainforest, the LittlePod orchard is creating a self-sustainable ecosystem, contributing to biodiversity and improved soil fertility.
Ideal flavour partners: This vanilla type has a unique smoky flavour with earthy undertones. It is best used in rich desserts, chocolates and caramels. The smokiness pairs well with savoury dishes like curries, brown butter, barbecue or cream sauces.
Contains 2 Indonesian Vanilla Pods.
Suitable for Vegans and Gluten Free.
Keep in an airtight container in a cool dark place, once opened.
- Use your exhausted pods to make yummy vanilla sugar.
- Chop used pods and pop into ice cubes for cocktails.
- Use as a luxurious stirrer in milkshakes and smoothies.
We donate 10% of all our online sales to help support LittlePod friend Dr Vik Mohan and his important work with Planet Indonesia.
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