Recipes
Vegan Chocolate Spread
This recipe comes from LittlePod friend and plant-based expert Jamie Raftery, aka The Holistic Chef. Jamie’s indulgent chocolate spread takes just 30 seconds to make, is packed with nutritional goodness and tastes incredible. Trust us on this, you’ll never go back to store-bought chocolate spreads again!
Servings: Makes 4 portions
Prep time: 30 seconds
Per 50g serving: 193Kcal, 5g protein, 12g carbs, 15g fat
This recipe includes
Natural Vanilla Paste
Ingredients
100ml white sesame tahini
80ml oat milk or water
10g cacao powder
25ml maple syrup to taste
1 tsp LittlePod vanilla paste
Did you know..?
Cacao in its raw form is a highly-nutritional ingredient. Indulge and enjoy… guilt-free!
Method
- Measure and weigh out all the ingredients.
- Put the tahini into a mixing bowl and add the cacao powder and maple syrup.
- Mix together with the oat milk and vanilla paste and whisk into a creamy, smooth consistency.
- Keep in an airtight container in the fridge for up to five days.
This recipe can be customised to suit your own particular tastes. Why not experiment by adding cinnamon powder, orange zest and / or pink salt, or using an alternative plant milk?
Back to recipesIntroducing The Holistic Chef...!
Based in Thailand, Jamie is a long-time LittlePodder who loves to use our responsibly-sourced ingredients. He says: “This is a fun and versatile recipe to have on-hand and kids will love it. You can add this to ice-cream bowls or use it to top your breakfast pancakes or waffles. Try adding it to a homemade banana split.”
