Vanilla Recipes: Annabel's Real Vanilla Ice Cream

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Recipes

Sweet

Real Vanilla Ice Cream

This recipe was given to us by LittlePod friend, Annabel Heron, from Cucumber Food Design. She says: “It’s the unparalleled smooth, unctuous and velvety consistency of this ice cream that makes it so compellingly addictive, heady with the scent of top quality vanilla, and a world apart from bought vanilla ice cream. With just three ingredients, it couldn’t be easier to make!”

This recipe includes

Natural Vanilla Paste

Ingredients

284ml double cream
397g condensed milk
1 tbsp LittlePod natural vanilla paste

Did you know..?

Vanilla remains – by some distance – the most popular ice cream flavour of them all!

Method

Whisk the cream to soft peaks in a small bowl that can be frozen and will look good on the table to serve the ice cream in.
Add the condensed milk and vanilla paste to the cream and whisk in lightly, just until combined. Taste the mix, always essential with puddings, and add more vanilla if required.
Cover the mixture with a disc of baking parchment and cling film the bowl. Place in the freezer. There’s no need to stir or churn the ice cream, it’ll be ready to eat after about 4-6 hours.

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