Ungadliwa

Ukuhudula

Amapheya Aphekiwe ku-Filo Pastry, agcwele i-Amaretti kanye ne-Caramel Coffee Sauce

Uhlela iphathi yedina eyinkimbinkimbi? U-Peter udale i-pudding enhle kakhulu! Ilungele umbuthano osemthethweni noma ukuhlangana komndeni, amapheya amnandi kanye nokufudumala kwewayini elibomvu, okwenza lokhu kube ukukhetha okudumile ngobusuku basebusika.

Uyasebenza: Abantu abangu-6.

Shisisa ihhavini ukuya ku-180°C (okusizwa abalandeli) / 200°C (okuvamile) / 400°F.

Le recipe ihlanganisa

I-Organic Coffee Extract

Izithako

  • 6 amapheya amancane aqinile aseneziqu zawo ezinamathiselwe.

    Uketshezi lokuzingela ngokungemthetho:

    Amanzi ayi-700ml

    225ml iwayini elibomvu

    I-115g ushukela obunjiwe

    2 ama-clove wonke

    Induku yesinamoni engu-1

    2 I-LittlePod vanilla pods (imbewu kuphela)

    Ukugcwalisa i-Amaretti:

    125g amabhisikidi amaretti, ochotshoziwe

    125 g ama-alimondi agayiwe

    4 amathisipuni ushukela

    4 wezipuni ibhotela

    Ikhekhe:

    450g pack filo pastry, de-frosted esiqandisini ubusuku bonke

    225ml ibhotela elingenasawoti elicibilikile

    I-Caramel sauce:

    250g ukhilimu ophindwe kabili (kanye nokunye okwengeziwe ukuze unciphise isoso)

    250g ushukela

    Amanzi ayi-150ml

    I-1 tbsp I-LittlePod yemvelo ye-vanilla paste

    I-1 tbsp Ukukhishwa kwekhofi ye-LittlePod

Uthi bewazi...?

Iresiphi kaPeter yashicilelwa kuKhisimusi ohlonishwayo nephephabhuku i-Le Cordon Bleu 2023!

Indlela

  1. Hlanza amapheya bese usika ucezu oluncane ngezansi ukuze wenze indawo eyisicaba.
  2. Hlanganisa izithako ze-poaching, ulethe ngamathumba bese upheka imizuzu engu-10. Susa ekushiseni bese wengeza amapheya. Buyela emathunjini bese ubilisa eminye imizuzu eyi-10.
  3. Susa amapheya oketshezini. Lapho esepholile ngokuphelele, beka amapheya kusuka phansi. Gcoba ama-alimondi, ushukela kanye nebhotela ukuze wenze inhlama eqinile, uhlanganise namabhisikidi bese ugcwalisa amapheya, womise noma yikuphi uketshezi okweqile.

Ukulungiselela i-pastry:

  1. Sebenzisa amashidi amathathu e-filo kupheya ngalinye.
  2. Gcoba ishidi ngalinye ngebhotela elicibilikile bese ungqimba ndawonye. Beka ipheya elilodwa phakathi nendawo yesikwele sekhekhe ngalinye. Donsela amakhona amane phezulu uye phezulu bese ucindezela eduze kwesiqu, ushiye isiqu esiningi obala ngangokunokwenzeka.
  3. Bhaka amapheya kuze kube nsundu yegolide. Ngenkathi amapheya ebhaka, lungisa i-caramel sauce.

I-Caramel sauce:

  1. Letha amanzi kanye noshukela bese ubilisa kuze kube nsundu esagolide.
  2. Susa ekushiseni bese wengeza uhhafu kakhilimu, uvumele isoso ukuthi ihlangane ibe ukuthungwa okubushelelezi.
  3. Engeza ukhilimu osele, the i-vanilla unamathisele futhi ikhofi ekhishwe, abuyele ekushiseni. Vumela i-sauce ukuthi inciphise ukuvumelana okufunayo.

 Isethulo:

  1. Beka ipheya ngalinye phakathi nendawo yamapuleti bese uthela isoso se-caramel nxazonke.
  2. Khonza ngo-ayisikhilimu ozikhethele wona noma ukhilimu ojiyile.

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.

Emuva kumaresiphi

Nali ithiphu lochwepheshe elivela kuPeter...

Umpheki Omkhulu uPeter uthi, "Bamba ibhulashi livundlile, ushanele phezulu naphansi. Lokhu kuzoqinisekisa ukuthi uketshezi lumboza amapheya ngokulinganayo."

Ngingathanda ukwazi okwengeziwe ngo-Peter Gorton!