Ukupheka kwe-LittlePod: I-Honey Mousse, i-Port Jelly kanye nama-Strawberries

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Ungadliwa

Ukuhudula

sweet

I-Honey Mousse ne-Port Jelly kanye nama-Strawberries amasha

Lapha e-LittlePod HQ, sithanda ama-dessert ethu njengezikhathi zethu zakusihlwa zasehlobo: alula futhi anomoya! Okujatshulelwa kakhulu engadini, i-mousse emnandi ka-Peter inambitheka ngendlela efanayo uma yenziwe kusetshenziswa amajikijolo amasha noma amakhiwane.

Uyasebenza: Abantu abangu-6.

Le recipe ihlanganisa

I-Vanilla Yemvelo Namathisela

Izithako

I-Mousse:

4 izikhupha zamaqanda amakhulu

100g ushukela opholile

Ubisi lwe-320ml

50 g uju

1 tbsp i-LittlePod yemvelo ye-vanilla yokunamathisela

2½ amaqabunga e-gelatin

250ml ukhilimu ophindwe kabili, ophehliwe kuze kube yiziqongo eziqinile

I-Port Jelly:

90ml imbobo

90ml isiraphu kashukela

2 amaqabunga e-gelatin

I-2 tsp I-LittlePod ehlanzekile ye-chocolate extract (ngokuzikhethela)

Isiraphu Soshukela:

Amanzi ayi-90ml

80g ushukela

Uthi bewazi...?

I-vanilla inguzakwethu we-flavour ophelele wezinhlobonhlobo zezithelo, amakhambi nezinongo!

Indlela

I-Mousse:

Letha ubisi endaweni yokubilisa epanini.
Phakamisa izikhupha zamaqanda kanye noshukela endishini kuze kuphaphatheke futhi kube namagwebu, bese ufaka uju kanye i-vanilla unamathisele futhi kancane uphehle ubisi olufudumele.
Beka isitsha phezu kwe-bain-marie bese upheka ngobumnene, ugoqa ngokuqhubekayo kuze kube yilapho ingxube imboza ngemuva kwesipuni.
Gcoba amaqabunga e-gelatin emanzini amancane abandayo, ukhiphe amanzi amaningi bese ugoqa ku-custard kuze kuncibilike.
Dlulisa i-custard ngesisefo esihle esitsheni esihlanzekile bese upholisa phezu kweqhwa esiqandisini.
Uma i-custard isicishe isethwe (ngemuva kwehora) phinda ukhilimu ohlutshiwe.

ijeli:

Ukwenza isiraphu kashukela, ubilise amanzi noshukela kuze kuncibilike futhi ubeke eceleni ukuze kuphole. Uma kubanda, faka efrijini uze ulungele ukwenza ijeli.
Letha ichweba, isiraphu kashukela kanye ushokoledi ukukhipha (uma usebenzisa) ukubilisa epanini.
Gcoba amaqabunga e-gelatin emanzini amancane, khipha okweqile bese ugoqa oketshezini olushisayo kuze kuncibilike.
Dlulisa i-jelly ngesihlungo esihle esitsheni bese uvumela ukuthi uphole kodwa ungabekwa.

Ukuhlanganisa:

Faka i-mousse esikhunjeni sendandatho, ushiye igebe phezulu kujeli.
Faka efrijini kuze kube sekubekwe (cishe imizuzu engu-45) bese uthele i-jelly phezu kwe-mousse.
Faka efrijini kuze kube yilapho usethe (cishe imizuzu engama-60).

Ukusebenzela:

Misa isikhunta emanzini ashisayo imizuzwana eyi-10 bese uvula ngokucophelela ibhisikidi lesinkwa esifushane esibekwe phakathi nepuleti.
Gcoba ama-strawberry ambalwa phezu kwe-mousse bese uchofa uju oluncane ngaphezulu.

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.

Emuva kumaresiphi