Izithako

• 80g ufulawa wokuzikhulisa

  I-1 tsp baking powder

  170 g ama-alimondi agayiwe

  Ibhotela le-225g, lithambile

  240g kanye no-3 wezipuni ushukela we-golden caster

  I-lemon engu-1 (i-zest egayiwe kahle, ijusi esanda kufakwa)

  Amaqanda ama-4, ashaywa kancane

  160 ml we-elderflower cordial

  I-mascarpone - 150 ml

  150 ml ukhilimu ophindwe kabili

  I-1 tsp I-LittlePod yemvelo ye-vanilla paste Noma i-1 i-vanilla pod, imbewu kuphela

  Ama-pistachios ambalwa aqoshiwe

Indlela

1. Hlanganisa ufulawa, i-baking powder nama-alimondi ndawonye endishini.
2. Esitsheni esihlukile, gcoba ibhotela, i-lemon zest kanye noshukela omningi wegolide (sebenzisa u-225g kanye nezipuni ezimbili bese ubeka eceleni okunye) kuze kube yilapho ingxube isithambile.
3. Shaya amaqanda kancane kancane, elilodwa ngesikhathi, uqiniseke ukuthi ngalinye lihlanganiswe nengxube ngaphambi kokwengeza elilandelayo.
4. Shaya ingxube kafulawa ngokushesha, bese ufaka ukhezo epanini lekhekhe le-springform elingu-23 cm eligcotshiswe ngesisekelo esifakwe ngephepha lokubhaka. Gcoba ingaphezulu bese ubhaka kuhhavini oshisayo ngaphambi kwemizuzu engu-40-45, noma kuze kube yilapho ikhekhe seligolide futhi selivukile.
5. Ngesikhathi ikhekhe libhaka, hlanganisa i-100ml ye-elderflower cordial nejusi kalamula kanye noshukela osele (15g kanye nesipuni esisodwa).
6. Susa ikhekhe kuhhavini. Yihlabe yonke indawo bese uthela isiraphu ngaphezulu, uqondise uketshezi oluya emigodini. Shiya epanini futhi ulikhiphe uma selipholile.
7. Faka imascarpone endishini ne-elderflower cordial esele (60ml) bese uphehla kuze kube bushelelezi.
8. Engeza ukhilimu futhi i-vanilla unamathisele noma imbewu evela ku i-vanilla pod bese uphehla futhi ukuze wenze isithwathwa esisakazeka kancane. Spread phezu kwekhekhe elipholile bese uhlakaza ngama-pistachios aqoshiwe.