Izithako

• I-Pâte Sable (Igobolondo Elilotshiwe Lesinkwa Esifushane)

  200g ibhotela elingenasawoti, kubanda

  I-Pinch usawoti

  Ushukela we-icing we-100g

  2 izikhupha zamaqanda (~ 40g)

  Ufulawa osobala ongu-250g

  I-1 tsp I-LittlePod yemvelo ye-vanilla paste

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  Ukugcwalisa Ushokoledi

  180 ml ukhilimu ophindwe kabili

  90ml ubisi lonke

  175 g ushokoledi omnyama, oqoshiwe

  Iqanda elikhulu elingu-1 (~50g), elishaywe kancane

  I-1 tsp I-LittlePod organic coffee extract

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  Ama-hazelnuts aqoshiwe

  250g ushukela opholile

  Amanzi ayi-250ml

  I-1 tsp usawoti

  200 g ama-hazelnuts

  I-2 tsp I-LittlePod ehlanzekile ye-vanilla extract

  2 tsp i-LittlePod organic ikhofi ekhishwe

Indlela

Lungiselela igobolondo le-tart:

• Shisisa ihhavini iye ku-190°C evamile / 170°C ifeni / 375°F / Igesi 5.
• Hlanganisa ibhotela, usawoti kanye noshukela ku-processor yokudla bese ushaya kancane.
• Engeza izikhupha zamaqanda futhi I-LittlePod yemvelo ye-vanilla paste. Pulse kuze kuhlanganiswe.
• Engeza ufulawa kanye ne-pulse kuze kube yinhlama ethambile.
• Vula inhlama ebhodini elincane elinofulawa. Yenza ibhola, faka ifilimu yokudla bese ufaka efrijini ihora elingu-1.
• Roll inhlama phakathi kwamakhasi ephepha eline-wax wenze isiyingi esikhudlwana kunepani lakho le-tart (23-25cm).
• Dlulisela epanini le-tart, cindezela emaphethelweni, futhi uhlabe isisekelo ngemfoloko.
• Bhaka okungenani ihora elingu-1 ngaphambi kokubhaka.

Blind bhaka igobolondo le-tart: 

• Beka igobolondo le-tart ethreyini yokubhaka.
• Bhaka imizuzu engu-10-15 kuze kube nsundu yegolide.
• Susa kuhhavini bese uvumela ukupholisa okungenani imizuzu engama-30 ngaphambi kokugcwalisa.

Lungiselela ukugcwalisa ushokoledi:

• Shisisa ukhilimu nobisi epanini phezu komlilo ophakathi kuze kubile.
• Susa ekushiseni bese ucindezela endishini.
• Engeza ushokoledi oqoshiwe futhi ugovuze uze uncibilike ngokuphelele futhi ubushelelezi, bese wengeza I-LittlePod's organic coffee extract.
• Kuphole kube sivivi, bese uphehla iqanda elishaywayo kuze kuhlanganiswe ngokugcwele.

Bhaka i-tart:

• Thela ingxube kashokoledi egobolondweni le-tart elipholile.
• Bhaka phakathi kuhhavini imizuzu engu-15 kuze kube yilapho ukugcwaliswa kusethiwe kodwa kusathuthumela kancane phakathi nendawo.
• Khipha kuhhavini bese upholisa kancane endaweni yokubeka.

Lungiselela ama-hazelnuts:

• Shisisa ihhavini iye ku-180°C evamile / 160°C ifeni / 350°F / Igesi 4.
• Epanini, ulethe amanzi, ushukela nosawoti kumathumba.
• Faka ama-hazelnuts ne-vanilla ne-extracts yekhofi bese ushisa kuze kube yilapho ingxube ifinyelela ku-110°C.
• Thela ngokucophelela amantongomane ku-colander; ungagezi noma ungachithi amanzi.
• Sakaza amantongomane ngokulinganayo esikhumbeni sokubhaka.
• Bhaka imizuzu engu-10-15 kuze kube nsundu yegolide.
• Vumela ukupholisa ngokuphelele. Gcina esitsheni esingangenisi umoya uze uphake.

Ukusebenzela:

UPeter uthi, “Ngithanda ukuphakela le thikithi elimnandi elifudumele, elinamantongomane anoswidi kanye nesoso kamango.”

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.