Ungadliwa

Ukuhudula
sweet

Ibhilikosi kanye ne-Almond Frangipane Tart

Le recipe siyinikezwe umngane we-LittlePod kanye nompheki omkhulu u-Leonel Gouveia, ohlanganyele nathi ngo-Okthoba 2013 ukuze asike iribhoni futhi agubhe ukuvulwa kwendlunkulu yethu entsha. Yenza lokhu kube okwakho ngokusebenzisa ujamu owuthandayo wasekhaya kanye nokugcwalisa ngamantongomane owakhethayo!

Isebenza: abantu abangu-8.

Shisisa ihhavini ukuya ku-180°C (okusizwa abalandeli) / 200°C (okuvamile) / 400°F.

Le recipe ihlanganisa

I-Vanilla Yemvelo Namathisela

Izithako

  • Ikhekhe:
    Ufulawa osobala ongu-125g
    Ingcosana kasawoti
    Ushukela we-icing we-40g
    i-zest ye-½ lemon
    60 g ibhotela, uthathe izingcezu
    2 izikhupha zamaqanda, zishaywa

    I-frangipane:
    200g ibhotela
    Ushukela we-icing we-200g
    4 amaqanda
    300 g ama-alimondi agayiwe
    ½ tsp I-LittlePod yemvelo ye-vanilla paste noma ½ i-vanilla pod (imbewu kuphela)
    2 tbsp ujamu we-apricot
    Isandla sama-almond flakes aluhlaza, amantongomane kaphayini noma ama-pistachios

Uthi bewazi..?

I-vanilla itholakale isebenza ngempumelelo ekudambiseni iziguli kwezinye izilungiselelo zesibhedlela sangaphambi kokuhlinzwa!

Indlela

  1. Ku-pastry, faka isipuni esisodwa samanzi endishini encane futhi uyifake kuze kubanda kakhulu. Faka ufulawa, usawoti, ushukela kanye ne-lemon zest ku-processor yokudla bese uhlanganisa ndawonye imizuzwana embalwa. Engeza ibhotela bese uhlanganisa kafushane kuze kube yilapho kutholakala ukuvumelana kwe-breadcrumb.
  2. Vula ingxube endishini bese ufaka amanzi abandayo kanye nesinye sezikhupha zamaqanda. Hlanganisa, bese uxova kancane kuze kube yinhlama. Ukugoqa ngefilimu yokudla bese ufaka esiqandisini okungenani ihora elilodwa.
  3. Phakathi naleso sikhathi, yenza i-frangipane ngokuhlanganisa ibhotela, ushukela, amaqanda, ama-alimondi omhlabathi kanye i-vanilla unamathisele (noma imbewu evela ku- i-vanilla pod) ku-processor yokudla noma i-blender kuze kube yilapho ingxube ifana ne-breadcrumbs. Shisisa ihhavini.
  4. Khipha ikhekhe efrijini. Igoqe kancane endaweni enofulawa kancane bese uyisebenzisela ukugxumeka epanini eliyindilinga eligcotshwe ngamafutha elingu-20cm. Yibuyisele efrijini imizuzu engu-30.
  5. Faka i-pan ngephepha lokubhaka, gcwalisa ubhontshisi wokubhaka bese ubhaka imizuzu engu-15-20. Susa iphepha lokubhaka kanye nobhontshisi wokubhaka, xubha ngesikhupha seqanda esisele esisele bese ubuyela kuhhavini imizuzu engu-5. Yehlisa ihhavini liye ku-160°C (kusizwa abalandeli) / 180°C (okuvamile) / 350°F.
  6. Usebenzisa ingemuva lethisipuni, usakaze ujamu ngokulinganayo phezu kwesisekelo sekhekhe, bese uwugcwalisa ngengxube ye-frangipane. Fafaza amantongomane phezulu. Bhaka imizuzu engu-20, noma kuze kube golide kancane phezulu.

Le recipe ifakwe encwadini yokupheka kaJanet, I-vanilla, epheka ngesinye sezithako ezinhle kakhulu emhlabeni.

Emuva kumaresiphi

Kungani i-vanilla ibaluleke kangaka emvelweni?

Ucwaningo selukhombisile ukuthi, lapho i-vanilla itshalwa khona, izinhlobonhlobo zezinto eziphilayo ziyakhula…!

Thola okwengeziwe...