Ama- Purists akhetha uphudingi wabo werayisi ukuthi kube irayisi, ubisi noshukela kuphela, kodwa le nguqulo yesiPheresiya iqukethe i-vanilla, ehlanganisa uhla olumangalisayo lwama-flavour ahambisanayo ndawonye. Lesi isidlo esiphundu esivame ukuphakelwa kushisa, kodwa ungasijabulela futhi sipholile.
Uyasebenza: Abantu abangu-4.
Shisisa ihhavini ukuya ku-120°C (okusizwa abalandeli) / 140°C (okuvamile) / 275°F.
50g ibhotela
100 g irayisi ye-arborio
850ml ubisi lonke
100ml ukhilimu (okukodwa noma kabili, njengoba ufisa)
90g ushukela opholile
1 i-vanilla pod, ukuhlukaniswa, imbewu ehlutshiwe futhi igcinwe
1⁄2 induku yesinamoni
ikhasi eligayiwe lika-1⁄2 owolintshi
ikhasi eligayiwe lika-1⁄2 ulamula
1 tsp isiraphu ye-rose noma i-1 tbsp yamanzi amaqabunga
6 ama-peppercorns apinki ochotshoziwe
Gcoba i-nutmeg egayiwe
1 tbsp ama-alimondi aqoshiwe (ngokuzikhethela)
3−4 imicu yesafron
1 tbsp imbewu yegromegranate
2 wezipuni pistachios, cishe oqoshiwe
2 amakhiwane amasha, agaywe kancane
Imbewu yamapomegranate iphezulu kuma-antioxidants futhi ingadlala indima ephumelelayo ekuvimbeleni isifo senhliziyo kanye nomdlavuza.
Le recipe ifakwe encwadini yokupheka kaJanet, I-vanilla, epheka ngesinye sezithako ezinhle kakhulu emhlabeni.
Emuva kumaresiphiI-Vanilla Panna Cotta enoju namakhiwane iyintandokazi eqinile lapha e-LittlePod…!