Izithako

• Ikhekhe Elinamabala Le-Vanilla:
  200 g ibhotela elingenasawoti, lithambile
  50ml uwoyela welanga noma amafutha alula
  Ushukela we-caster ongu-200g (ongaphuzi/ongaphuzi)
  Amaqanda ama-4 aphakathi nendawo
  2 tbsp ukhilimu omuncu noma iyogathi yemvelo
  3 tbsp I-LittlePod Vanilla Paste
  200g ufulawa wokuzikhulisa
  I-1 tsp baking powder
  1 ncinza usawoti omncane
  1–2 tbsp ubisi, njengoba kudingeka

  I-ayisikhi yetshokolethi:
  450g ushukela we-icing, ohlungiwe
  50g impuphu ye-cocoa, ikhwalithi enhle, ihlungiwe
  30g ibhotela elingenasawoti
  150ml ubisi lonke
  2-4 tbsp amanzi abilayo, ukuze ulungise
  1 tsp I-LittlePod Chocolate Extract
  Isipuni esingu-1 se-LittlePod Vanilla Paste

  Ukugqoka kukakhukhunathi:
  300g ukhukhunathi oqoshiwe
  Okuzikhethela: ikhukhunathi eqoshiwe kancane ukuze uthole isiphetho se-nuttier (sebenzisa isigamu esisikiwe, isigamu esicacile)

Indlela

Ikhekhe:
1. Shisisa ihhavini ku-180°C fan. Faka iphepha lokubhaka ethini lokubhaka elingu-20 x 30cm, ushiye i-overhang ukuze uphakamise ikhekhe.
2. Hlanganisa ibhotela, uwoyela kanye noshukela ocolekileyo kuze kube mhlophe futhi kube bushelelezi – lokhu kuthatha isikhathi eside uwoyela ungaphakathi, ngakho qhubeka kuze kube yilapho kukhanya ngempela.
3. Shaya amaqanda ngalinye ngesikhathi, bese ushaya ukhilimu omuncu kanye ne-LittlePod Vanilla Paste. Ungakhathazeki uma kubonakala sengathi kuhlukanisiwe kancane kulesi sigaba - kuhlangana nofulawa.
4. Goqa ufulawa, i-baking powder kanye nosawoti kuze kuhlangane. Khulula ngobisi oluncane uma kudingeka - ufuna ukuqina okuthambile, okuconsayo, hhayi okuqinile.
5. Thela ebhodweni, ulinganise ngokucophelela (ingxenye ephezulu inika izikwele ezilinganayo) bese ubhaka imizuzu engama-22-27, uhlole kusukela kumaminithi angama-22. Uma isilungile uma inombala wegolide emaphethelweni, ithambile kancane bese i-skewer iphuma ihlanzekile.
6. Pholisa ebhodweni imizuzu eyi-10, bese uyiphakamisa uyibeke eshalofini bese uyipholisa ngokuphelele. Ukuze uyicwilise kahle, yigoqe bese uyiphumula ubusuku bonke, noma uyibeke efrijini/efrijini imizuzu engama-3045 kuze kuqine.
7. Sika imiphetho egobile ngommese ogobile, bese usika izikwele ezingu-24 ezingaba ngu-5cm (4 x 6).

I-ayisikhi yetshokolethi:
1. Faka ibhotela nobisi esitsheni esingashisi esibekwe phezu kwepani lamanzi abila kancane bese ufudumala kuze kube yilapho ibhotela selincibilikile.
2. Faka ushukela we-icing ohlungiwe kanye ne-cocoa bese uxuba kuze kube bushelelezi futhi kucwebezele. Faka i-LittlePod Chocolate Extract kanye ne-Vanilla Paste.
3. Lungisa ngamanzi abilayo, isipuni esisodwa ngesikhathi, ukuze kube nokunamathelana okuncane kokugqoka - njengokhilimu owodwa. Gcina isitsha phezu kwamanzi afudumele ngenkathi ucwilisa ukuze sihlale simanzi.

Umhlangano:
1. Faka ukhukhunathi ethreyini elingajulile. Beka i-wire rack phezu kwethreyi efakwe iphepha lokubhaka.
2. Usebenzisa amafoloko amabili, cwilisa isiponji esisodwa ngesikhathi esisodwa ku-icing, uphenduke ukuze umboze izinhlangothi zonke. Phakamisa bese uvumela okungaphezulu kuconse imizuzwana embalwa - uboya obuncane yilokho okufunayo.
3. Lahlela ngqo kukhukhunathi bese uphonsa ukuze umboze ngokuphelele, bese uwufaka eshalofini. Sebenza ngamafoloko ahlanzekile, omile ukuze ukhukhunathi ungaqhekeki.
4. Phinda ngezikwele ezisele. Uma i-ayisikhi iba nkulu noma iqoqa imvuthuluka, yikhulule ngeconsi lamanzi abilayo bese uyihluza uma kudingeka.
5. Shiya kushise ekamelweni okungenani ihora elilodwa ngaphambi kokuphakela.