Izithako

• I-Soufflés:

  80g ibhotela

  Ufulawa osobala ongu-60g

  350ml ubisi olufudumele

  75g ushizi wezimbuzi

  I-1 tbsp I-LittlePod yemvelo ye-vanilla paste

  1 tbsp i-parmesan entsha egayiwe.

  2 tbsp i-parsley esanda kuqoshwa noma i-chives.

  Ama-yolks weqanda we-3

  Usawoti kanye nopelepele

  4 amaqanda abamhlophe

  250 ml ukhilimu ophindwe kabili

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  Utamatisi Vinaigrette:

  2 ama-shallots

  I-2 i-clove i-garlic, i-minced

  6 tbsp amafutha omnqumo

  1 tbsp iviniga ye-balsamic yekhwalithi enhle

  150ml iwayini elimhlophe elomile

  2 tbsp ijusi kalamula omusha

  1 tbsp i-LittlePod yemvelo ye-vanilla paste

  125 ml amanzi

  Usawoti kanye nopelepele omusha womhlabathi

  4 tbsp ibhotela elithambile (uyazikhethela)

Indlela

I-Soufflés:

1. Ncibilikisa ibhotela engu-50g bese ugcoba izibungu ze-ramekin ezingu-6-8.
2. Ncibilikisa ibhotela elisele epanini, ugovuze ufulawa bese upheka phezu komlilo ophakathi, ugovuze imizuzu emibili.
3. Engeza ubisi olufudumele futhi i-vanilla unamathisele kancane ngesikhathi ingxube isiphenduke isoso elimhlophe elibushelelezi futhi ufulawa usuvuthwe. Susa ekushiseni.
4. Hlaba ushizi wezimbuzi uze uthambe bese ufaka kusoso ngeparmesan namakhambi amasha. Cool imizuzu emihlanu. Songa izikhupha zamaqanda kahle, ukunambitha kanye nenkathi.
5. Shaya amaqanda amhlophe kuze kufike esiteji seribhoni bese ugoqa ngokushesha futhi kancane phakathi kwengxube kashizi. Hlukanisa ingxube phakathi kwama-ramekins agcotshiswe futhi ubushelelezi ubuso balowo nalowo.
6. Beka ama-ramekins endishini yokubhaka bese uthela emanzini ashisayo kuze kube yilapho efika izingxenye ezimbili kwezintathu phezulu.
7. Bhaka imizuzu engu-18-20 kuze kube yilapho ama-soufflé eqinile lapho ethintwa futhi ekhukhumele kahle.
8. Susa ama-soufflé kuhhavini (azocwilisa futhi abukeke ashwabene).
9. Vumela ama-soufflé ukuthi aphumule umzuzu owodwa bese uwakhulula ngobumnene ekubunjweni kwawo.
10. Beka epuleti bese umboza ngefilimu yokudla.
11. Uma usulungele ukukhonza, faka ama-soufflé endishini engashoni efakwe ibhotela.
12. Thela ukhilimu ophindwe kabili ngokulinganayo phezulu kwe-soufflés.
13. Fafaza nge-parmesan bese ubuyela kuhhavini imizuzu engu-12-15 (kusizwa abalandeli abangu-200°C / 200°C okuvamile / 425°F kuze kube yilapho ama-soufflé ekhukhumala futhi ansundu ngokusagolide.

Utamatisi Vinaigrette:

1. Faka ama-shallots, u-garlic namafutha omnqumo epanini elincane phezu kokushisa okuphansi imizuzu emibili, uvuselela ngezikhathi ezithile.
2. Faka i-vanilla paste newayini, wandise ukushisa bese upheka kuze kunciphe ngesigamu.
3. Engeza i-passata, ijusi kalamula, usawoti kanye nopelepele.
4. Letha ingxube ngamathumba bese uyisusa emlilweni.
5. Faka kancane kancane ibhotela elithambile kanye noviniga obhalsamu

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.