Izithako

• Ufulawa osobala ongu-250g
  Ushukela we-icing we-50g
  125 g ibhotela elingenasawoti, lithambile
  Amaqanda ama-5 aphakathi (sebenzisa elilodwa ukwenza i-pastry, uhlukanise amanye amane abe abamhlophe nezikhupha)
  3 tbsp ubisi (kanye ne-splash ye-pastry)
  150 g ama-alimondi agayiwe
  150g ushukela opholile
  I-Zest kanye nejusi lemon
  I-Zest yewolintshi engu-½ (uma uthanda)
  I-1 tsp I-LittlePod vanilla paste
  1 tsp uju olucacile (uyazikhethela)
  1 tbsp i-Limoncello noma i-Cointreau
  Isandla sama-alimondi aphehliwe
  Ukhilimu, i-crème fraiche noma u-ayisikhilimu ozowuphakelwa

Indlela

1. Layisha bese ugcoba ipani yeflan engamayintshi ayisishiyagalombili. Sefa ufulawa no-icing ushukela endishini noma ku-mixer. Faka ibhotela, iqanda elilodwa kanye ne-splash yobisi. Hlanganisa kuze kube yilapho kwakheka ibhola. Gcoba ngefilimu yokudla bese ufaka efrijini imizuzu engu-30.
2. Sefa ama-alimondi agayiwe kanye noshukela endishini. Engeza i-lemon ne-orange zest, i-vanilla unamathisele kanye noju. Bese wengeza ijusi kalamula, ubisi, i-Limoncello noma i-Cointreau kanye nezikhupha zamaqanda ezine. Hlanganisa zonke izithako zibe unamathisele obushelelezi.
3. Susa i-pastry esiqandisini futhi uyikhiphe ize ingene epanini elilayishiwe. Mboza futhi ubhake ungaboni imizuzu eyi-15 noma kuze kube golide.
4. Shaya amaqanda amhlophe aze aqine, bese ugoqa ngobumnene engxenyeni ye-alimondi. Ukuze uthole ukubhaka okulula noma okusindayo, engeza okumhlophe kweqanda okungaphezulu noma okuncane ngokulandelana.
5. Uma usuyimpumputhe, gcwalisa i-pastry ngengxube. Ichashaza ngama-alimondi ahlutshiwe bese upheka imizuzu engu-25 noma kuze kube yilapho phezulu kubomvu kancane. Hlola ukuthi ingxube iphekwe ngokufaka ummese noma i-skewer ukuze iphume ihlanzekile.
6. Hlobisa ngoshukela ocwengiwe kanye/noma izithelo ezintsha bese uphake ngokhilimu noma u-ayisikhilimu.

Le recipe ifakwe encwadini yokupheka kaJanet, I-vanilla, epheka ngesinye sezithako ezinhle kakhulu emhlabeni.