Izithako

• Inkukhu kanye ne-Marinade:

  2-4 amabele enkukhu

  I-2 tsp I-LittlePod vanilla extract

  ¼ tsp isinamoni

  ¼ tsp i-garlic granules

  ¼ tsp usawoti wasolwandle

  ¼ tsp emhlabathini omnyama pepper

  1 isipuni se-oregano noma i-thyme

  1 tsp paprika

  1 tbsp i-olive noma i-rapeseed oil

  ---

  Ipentshisi neMango Salsa:

  I-100 g ye-peach, inqunywe kancane

  200 g wemango, ehlutshiwe futhi enqunywe kancane

  100 g utamatisi we-cherry othosiwe

  10 amagremu omisiwe, ofakwe ku-20ml isiraphu ye-vanilla (uma uthanda)

  5 g upelepele obomvu, oqoshiwe

  2 g amaqabunga e-coriander, aqoshiwe

  1 g amaqabunga e-mint, aqoshiwe

  15 ml ijusi kalamula

  60 ml amafutha e-olive

  I-1 tbsp I-LittlePod yemvelo ye-vanilla paste

  Usawoti kanye nopelepele ukunambitha

Indlela

Inkukhu kanye ne-Marinade:

1. Hlanganisa zonke izithako endishini.
2. Phakamisa isifuba senkukhu, gcoba ngenani elilinganiselwe le-marinade bese uhlikihla kahle.
3. Faka esiqandisini imizuzu engu-15 ukuze uvumele wonke ama-flavour ahlangane. Susa futhi uvumele ukubuyela ekamelweni lokushisa imizuzu emihlanu.
4. Beka ku-tray yokubhaka bese ubeka phezu kwemizuzu engu-15 noma kuze kuphekwe. Susa kuhhavini bese uvumela ukuphumula imizuzu emihlanu ngaphambi kokukhonza.

Ipentshisi neMango Salsa:

Ngenkathi inkukhu ipheka, hlanganisa zonke izithako ze-salsa endishini futhi uzibeke eceleni.

Ukusebenzela:

Beka isipuni esiqoqiwe se-salsa epuletini. Beka isifuba senkukhu esihlikihlwe nge-vanilla phezulu bese ukhonza nezambane olithandayo.

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.