Izithako

• Iphayinaphu Carpaccio

  Amaphayinaphu amabili amancane avuthiwe

  I-zest egayiwe kahle kanye nejusi lama-lime amabili

  50ml i-Malibu rum

  250g ushukela opholile

  1 tsp upelepele opinki

  I-2 tsp I-LittlePod yemvelo ye-vanilla paste

  ---

  I-Mango Mousse

  Imango eli-1 elivuthiwe, elihlutshiwe futhi eliqoshiwe

  Ukhilimu ophindwe kabili/osindayo ongu-360g

  Ubisi olufingqiwe olunoshukela oluyi-100g

  I-2 tsp I-LittlePod yemvelo ye-vanilla paste

  25g ushukela opholile

  15g ijusi likalamula

  Gcoba (uma uthanda)

  Izingcezu ezincane ze-chilli ebomvu entsha

  I-coriander encane / i-cilantro

  ---

  Ibhisikidi ye-Chocolate Cherry Pecan

  Ufulawa osobala ongu-180g

  35 g we-cocoa powder

  1g usawoti wolwandle omuhle

  3.5g i-bicarbonate yesoda

  250g ushukela opholile

  Iqanda eliphelele eli-1 kanye neqanda eli-1 eliphuzi (≈ 75g)

  Amaqanda amhlophe angu-240g (cishe amhlophe angu-8)

  5g I-LittlePod organic coffee extract

  5g I-LittlePod ehlanzekile ye-chocolate extract

  40g ibhotela elingenasawoti, elincibilikisiwe

  85g izingxenye ze-pecan, ezithosiwe kancane

  125 g ushokoledi omnyama, oqoshiwe

  85g ama-cherries omuncu omisiwe

  35g ushukela wekristalu noma we-caster wokufafaza

Indlela

Iphayinaphu Carpaccio - lungiselela amahora angama-24 kusengaphambili

• Hluba uphayinaphu bese usika kancane kakhulu. Faka esiqandisini.
• Gcoba kahle i-lime zest usebenzisa i-micro plane; gcina ijusi.
• Shisa amanzi angu-450ml kanye noshukela ocoliwe ongu-250g kuze kube yilapho kubila. Susa ekushiseni.
• Engeza i-lime zest egayiwe, ijusi likalamula, iMalibu, ama-peppercorn apinki kanye neLittlePod unamathisele we-vanilla wemveloHlanganisa kahle.
• Kupholile ngokuphelele.
• Faka izingcezu zikaphayinaphu esiraphu. Mboza bese uzifaka efrijini ubusuku bonke.

I-Mango Mousse - lungiselela amahora angu-2-3 ngaphambi kokuphakela

• Hlanganisa umango, ijusi likalamula kanye noshukela ongu-12g kuze kube bushelelezi; lungisa ubumnandi ukuze buhambisane nokunambitheka.
• Shaya ukhilimu ube yiziqongo ezithambile.
• Goqa ubisi olujiyile kanye ne-LittlePod unamathisele we-vanilla wemvelo.
• Songa kancane i-mango purée, ushiye umphumela okhanyayo we-marble uma uthanda.
• Faka esiqandisini amahora angu-2-3 kuze kube yilapho iqine kancane.

Ukuhlanganiswa kanye Nesevisi

• Susa izingcezu zephayinaphu esiraphu, gcina isiraphu ukuze uyibeke phansi.
• Beka isipuni se-mousse phakathi kwesilayi ngasinye sikaphayinaphu
• Goqa ucezu uzungeze i-mousse ukuze wakhe iphasela elincane.
• Beka emapuletini abandayo bese ufaka isiraphu encane ye-lime-rum phezu kwephasela ngalinye.
• Hlobisa nge-chilli kanye ne-micro coriander (ongakukhetha).
• Khonza ngokushesha nge-Chocolate Cherry Pecan Biscotti (bheka ngezansi).

I-Biscotti - Ukubhaka Kokuqala

• Shisa ihhavini ku-180°C / 350°F / Igesi 4.
• Ibhotela bese ubeka ithini leSwiss Roll elingu-25 × 40cm.
• Hlanganisa ufulawa, i-cocoa, usawoti, i-bicarbonate of soda kanye noshukela we-caster esitsheni noma esixubeni sokuxuba.
• Esitsheni esihlukile, shaya iqanda, iqanda eliphuzi, amaqanda amhlophe, i-LittlePod organic ikhofi akhiphe, I-LittlePod ushokoledi okhishiwe ohlanzekile nebhotela elicibilikile.
• Faka izithako ezimanzi ezithakweni ezomile bese uxuba kuze kuhlangane ngokuphelele.
• Goqa ama-pecan, ushokoledi nama-cherry.
• Sakaza ingxube esitsheni bese ufafaza ushukela ongu-35g.
• Bhaka imizuzu engama-20-25 kuze kube yilapho iqine futhi ithambile kancane.
• Susa kuhhavini bese wehlisa ukushisa kube ngu-150°C / 300°F / Gas 2.
• Phola kancane.

Isilayi kanye nokubhaka kwesibili

• Dlulisa i-slab ebhakiwe ebhodini bese uyisika kancane ngommese ogoqwe nge-serrated.
• Hlela izingcezu ezindongeni zensimbi ezibekwe phezu kwamathileyi okubhaka.
• Bhaka imizuzu eyi-10, uphendule izingcezu, bese ubhaka eminye imizuzu eyi-10, noma kuze kube yilapho ziqinile futhi zomile ngokuphelele.
• Pholisa ngokuphelele ngaphambi kokugcina esitsheni esingangeni moya.

Le recipe idalwe ngummeli we-LittlePod kanye no-Master Chef wase-Great Britain, Peter Gorton.