Ungadliwa
Amakhekhe e-Butternut Squash
Unensada ye-butternut squash kulekwindla? Thatha ithiphu ku-LittlePod futhi usebenzise isivuno sakho kahle ngeqebelengwane elimnandi lamakhekhe ethu esizini. Lezi ziyizintandokazi eziqinile lapha futhi zihlala zivela emibuthanweni yethu nasemibuthanweni ngalesi sikhathi esikhethekile sonyaka.
Yenza: 12 amakhekhe.
Shisisa ihhavini ukuya ku-160°C (okusizwa abalandeli) / 180°C (okuvamile) / 350°F.
Le recipe ihlanganisa
I-Vanilla Extract ehlanzekile
Izithako
225g ibhotela elingenasawoti ekamelweni lokushisa
240g ushukela okhanyayo onsundu okhanyayo
2 amaqanda amakhulu
½ tsp I-LittlePod ehlanzekile ye-vanilla extract
130 g we-butternut squash
120g ufulawa wokuzikhulisa
Ufulawa osobala ongu-120g
1½ tsp izinongo ezihlanganisiwe
½ tsp ujinja ginger
125 ml ukhilimu omuncu
175g ushizi okhilimu, ekamelweni lokushisa
½ tsp I-LittlePod yemvelo ye-vanilla paste
Ushukela we-icing we-450g
I-zest egayiwe yamawolintshi angu-2
I-Physalis kanye nothuli lukashukela we-icing
Uthi bewazi..?
Ungakwazi ukufaka ithanga esikhundleni se-butternut squash - ilungele iphathi ye-Halloween!
Indlela
- Shisisa ihhavini bese ufaka ithreyi ye-muffin enezimbobo ezingu-12 namakesi amakhekhe amade.
- Hlanza, bese ubilisa u-squash phezu kwepani lamanzi abilayo imizuzu engu-30. Uma isithambile, faka endishini ebanzi futhi uxove ngemfologo kuze kube uketshezi oluthambile. Dlulisa ngesisefo ukuze ususe izigaxa futhi wenze i-puree ecebile ethandekayo. Ivumele ime ukuze isuse amanzi amaningi.
- Gcoba u-110g webhotela noshukela kuze kube yilapho uphaphatheka futhi ubushelelezi, bese wengeza amaqanda elilodwa ngesikhathi. Engeza i- i-vanilla ithole futhi uhlanganise ne-squash ehlanzekile usebenzisa indlela yokugoqa.
- Hlanganisa ufulawa ohlutshiwe, i-ginger kanye ne-½ tsp yesinongo esixutshwe endishini. Faka kancane kancane ingxube kafulawa ebhodleleni noshukela bese ufaka ukhilimu omuncu uze uhlangane.
- Uma sekuhlanganiswe kahle, gcoba ngokucophelela ingxube emakesini enkomishi (cishe ⅔ igcwele). Bhaka kuhhavini imizuzu engu-25 kuze kube nsundu yegolide. Hlola amaqebelengwane enziwa ngokufaka i-skewer phakathi nendawo yekhekhe - i-skewer kufanele iphume ihlanzekile. Khipha kuhhavini ubeke eceleni ukuze uphole.
- Ukwenza ukhilimu ushizi u-icing, fudumeza ibhotela elisele kuze kube yilapho lithambile, engeza ushizi wekhilimu bese ushaya kahle.
- Engeza i-vanilla unamathisele futhi uhlanganise. Bese wengeza u-icing ushukela ohlungiwe bese uxuba kuze kube ukhilimu omnandi obushelelezi. Songa kancane ngesipayisi esisele esixutshwe ne-zest ewolintshi.
- Ukuhlobisa amaqebelengwane nge-icing enokhilimu usebenzisa ummese we-palette noma isikhwama sepayipi. Phezulu nge-physalis kanye nothuli lukashukela oluyiqhwa.
