I-LittlePod | Amaresiphi | I-Beery Bhaka Ikhekhe

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Ungadliwa

sweet

I-Beery Bhaka Ikhekhe

Ngenkathi sethula ubhiya wethu we-vanilla owine umklomelo, asizange silindele ukuthi uzogcina usuyikhekhe - inguqulo yekhekhe le-porter yase-Ireland. Abantu bavame ukufuna ukwenza ikhekhe ngoKhisimusi, kodwa lishiye kuze kube sekwephuzile kakhulu. Ngokushesha ukwenza futhi kuqinisekisiwe ukujabulisa, leli khekhe liyimpendulo. Njengoba ama-Irish athi: Nollaig shona duit - Ukhisimusi omnandi!

Uyasebenza: Abantu abangu-12.

Shisisa ihhavini ukuya ku-120°C (okusizwa abalandeli) / 140°C (okuvamile) / 275°F.

Le recipe ihlanganisa

I-Pure Chocolate Extract

Izithako

450g izithelo ezomisiwe ezixutshwe
50 g we-glace cherry (uma uthanda)
i-zest egayiwe ye-orange engu-1
I-1 tbsp I-LittlePod chocolate extract noma ubhiya ongu-350ml (sebenzisa ubhiya we-LittlePod's vanilla uma usasele noma u-stout ojwayelekile esikhundleni salokho)
Ufulawa osobala ongu-350g
¼ ithisipuni yesinongo esixubile
175 g ibhotela noma imajarini
275g ushukela onsundu othambile
50 amagremu ama-walnuts noma ama-alimondi angama-50 ama-blanched, aqoshiwe
i-zest egayiwe ye-1 lemon
½ ithisipuni bicarbonate soda
150ml ubhiya (sebenzisa ubhiya we-LittlePod's vanilla uma usele noma u-stout ojwayelekile esikhundleni salokho)
3 amaqanda
I-1 tsp I-LittlePod vanilla paste or 1 i-vanilla pod (imbewu kuphela)

Uthi bewazi..?

Ikhekhe likaKhisimusi laqala ukuphila njengephalishi leplamu, elenzelwe umugqa wesisu ngemva kosuku lokuzila okungokwenkolo.

Indlela

1. Gcoba isithelo esomisiwe, ama-cherries kanye ne-orange zest ubusuku bonke noma okungenani ihora elilodwa esikhilimu sikashokoledi (ungangeza nejusi yewolintshi ukuze uthole ukunambitheka okwengeziwe). Noma, cwilisa isithelo ku-350ml kabhiya we-vanilla noma i-stout evamile.

2. Sefa ufulawa nezinongo endishini yokuxuba. Sika ibhotela noma imajarini kufulawa bese uwugcoba uze ufane nemvuthuluka yesinkwa. Faka ushukela, isithelo esicwilisiwe (emva kokuhlunga), amantongomane kanye nekhilimu kalamula, ugovuze kahle.

3. Chaza i-bicarbonate yesoda ku-150ml kabhiya we-vanilla noma u-stout phezu kokushisa okuphansi. Shaya amaqanda, engeza unamathisele we-vanilla (noma imbewu ye-vanilla pod) futhi uwahlanganise nengxube kabhiya, ususe ekushiseni. Gcoba lokhu ezithakweni ezomile uhlanganise kahle.

4. Thela ingxube epanini lekhekhe eliyindilinga elingu-20cm, ligcotshwe ngamafutha futhi lifakwe ngephepha lokubhaka, elinekholomu engu-5cm. Bhaka kuhhavini oshisayo ngaphambi kwamahora amabili, bese unciphisa izinga lokushisa libe ngu-100 ° C (i-oven fan) / 120 ° C (okuvamile) / 250 ° F, noma kuze kube nsundu kahle. Uma ummese noma i-skewer efakwe phakathi iphuma ihlanzekile, ikhekhe liyaphekwa.

5. Vumela ikhekhe liphole epanini ngaphambi kokulicisha. Ungayinqamuli ngosuku olufanayo, uma kungenzeka; igcinwa kangcono ukuze ikhule esitsheni esingangenisi umoya. Uma wengeza izithelo ezomisiwe ezengeziwe futhi uhlobise nge-marzipan ne-fondant icing, yenza ikhekhe likaKhisimusi eliphelele (futhi elidla isikhathi esincane kakhulu).

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