Indlela ephelele yokugcina ama-marrows akho ekwindla! Yenza isithelo, i-chutney yesizini, yonke ilungele umkhosi wakho wokuvuna. Sithumela ukubonga kumngane we-LittlePod uJill ngokudlulisela iresiphi yakhe - intandokazi eqinile lapha eHQ yethu e-East Devon!
2kg amabele
500 g anyanisi, oqoshiwe
Ama-apula angama-500 g, ahlutshiwe futhi aqoshiwe
1.5l uviniga omhlophe
400 g ushukela onsundu omnyama
6 upelepele omncane, oqotshwe kahle
12 ama-clove amasha, agayiwe
20 g we-turmeric
1 tsp lwesinaphi sesiNgisi
½ tsp I-LittlePod yemvelo ye-vanilla paste
Ama-Chutneys angenziwa cishe kunoma iyiphi inhlanganisela yezithelo, imifino, amakhambi nezinongo!
Hlanza ama-marrows, susa imbewu bese usika zibe izingcezu ezincane (cishe ama-cubes angama-half-centimeter). Fafaza ngosawoti bese ushiya uze ukwazi ukukhipha amanzi, okungcono ubusuku bonke. Faka epanini lokulondoloza kanye nazo zonke ezinye izithako.
Letha emathunjini bese ubilisa amahora amabili noma uze ube nokuvumelana kwe-chutney. Ungakuhlola lokhu ngokufaka okunye epuletini elibandayo. Uma igijima uma ithiywe kancane, ayikakalungi. Uma usuzuze ukuvumelana okudingekayo, shiya i-chutney yakho ukuze iphole ngaphambi kokufaka ibhodlela.
Emuva kumaresiphiIsikhathi sokubuyisela kabusha! Oda esitolo sethu esiku-inthanethi futhi sizonikela ngo-10% ukusiza ukuxhasa umngane we-LittlePod uDkt Vik Mohan nomsebenzi wakhe nePlanethi Indonesia.