Ti o nifẹ lati ṣe afihan isọdi fanila, a koju ọrẹ kekere LittlePod, onkọwe ati Oluwanje James Strawbridge lati ṣẹda nkan ti akoko ati aladun. Pipọpọ lẹẹ fanila adayeba wa pẹlu ẹran-ọgbẹ ti agbegbe, James jinna paii pipe!
Awọn iṣẹ: 4-6 eniyan.
Lọla ṣaju-ooru si 180°C (olufẹ-iranlọwọ) / 200°C (mora) / 400°F.
Àkàrà:
500g iyẹfun pẹtẹlẹ
250g tutu salted bota, diced
omi
1 tsp LittlePod adayeba fanila lẹẹ
Cin tsp eso igi gbigbẹ oloorun
Fun pọ ti sisan ata
Ẹran-ẹran:
1kg Venison haunch (James lo Venison Ere Ere-oorun Iwọ-oorun lati East Devon)
2 tsp LittlePod adayeba fanila lẹẹ
1 tsp eso igi gbigbẹ oloorun
1 igi igi gbigbẹ oloorun
1 tsp rosemary, ge daradara
1 tsp thyme, finely ge
1 tsp itemole eso igi juniper
Oninurere pọ iyo okun ati sisan dudu ata
Pie kikun:
200g mu ẹran ara ẹlẹdẹ ṣiṣan, ge
200g jinna chestnuts
4 salo, ti a ge daradara
Karooti 4, ge daradara
Awọn agbọn ata ilẹ 4, ti ge wẹwẹ
Ọja adie adie 500ml
1/2 igo Westcountry cider
50g bota
Iyẹfun 1 tbsp
50g ti o gbẹ porcini olu
1 tbsp jelly pupa currant
Vanilla le ṣee lo lati jẹki gbogbo awọn ẹran. Rin sinu pepeye tabi ẹran ẹlẹdẹ ati ki o pọn lati fi ijinle adun kun.
Ohunelo yii jẹ ipilẹṣẹ nipasẹ ọrẹ kekere LittlePod, Oluwanje ati onkọwe, James Strawbridge.
Pada si awọn ilanaFi Tenderloin ẹran ẹlẹdẹ ti Peteru si idanwo ni alẹ oni!