Nigba ti a ṣe ayẹyẹ ayẹyẹ akọkọ ti LittlePod ni Ọgba Fisiksi Chelsea ni ọdun 2011, Janet lo ifẹ rẹ ti beetroot bi awokose fun akara oyinbo adun yii. Ṣi ayanfẹ iduroṣinṣin nibi gbogbo awọn ọdun wọnyi lẹhinna, eyi ti di beki Ibuwọlu LittlePod.
Ṣiṣẹ: 12 eniyan.
Lọla ṣaju-ooru si 140°C (olufẹ-iranlọwọ) / 160°C (mora) / 325°F.
250g dudu / bittersweet chocolate, pẹlu 150g fun fifin
Awọn eyin 3
250g ina muscovado suga
1 tsp LittlePod fanila lẹẹ tabi 1 fanila podu
7 tbsp ko oyin
2 tsp LittlePod chocolate jade
30g iyẹfun ti ara ẹni
¼ tsp bicarbonate ti omi onisuga
Salt tsp iyọ
50g almondi ilẹ
300g aise beetroot, bó ati finely grated
2 tbsp epo sunflower
1 tsp LittlePod kofi jade (Iyan)
1 tsp LittlePod fanila jade
Montezuma, olú ọba kẹsàn-án ti Ilẹ̀ Ọba Aztec, ni wọ́n sọ pé ó máa ń mu 50 ife ṣokòtò lóòjọ́!
Akara oyinbo:
Yoo si:
Ohunelo yii jẹ ifihan ninu iwe ounjẹ Janet, Fanila, sise pẹlu ọkan ninu awọn ile aye dara julọ eroja.
Ra igo kan lati ile itaja ori ayelujara wa ati pe a yoo ṣe ẹbun 10% lati ṣe atilẹyin Dr Vik Mohan ati iṣẹ rẹ pẹlu Planet Indonesia…