Izithako

• Inyama yehagu:

  2 i-tenderloins yehagu egayiweyo

  Ioyile ye-210ml yeoyile

  2 tsp igalikhi, inqunyulwe kakuhle

  2 tsp rosemary, inqunyulwe kakuhle

  2 tsp thyme entsha, inqunyulwe kakuhle

  2 tsp isilumko, inqunyulwe kakuhle

  ---

  I-Cider Pepper Glaze:

  450ml Hunts Devon Cider

  2 Ii-apile zikaGranny Smith, zixotyulwe kwaye zanqunyulwa zibe ngamaqhekeza e-intshi esiqingatha

  2 tbsp iviniga ye-cider

  2 tbsp ubusi

  2 tbsp I-LittlePod yendalo ye-vanilla paste

  1 tsp igalikhi, inqunyulwe kakuhle

  1 ihlumela le-thyme entsha

  1 tsp imbewu yemostade

  3 amajikijolo omjunipha, atyunyuziwe

  1 tsp ipepile entsha

  2 tsp Isicatshulwa sekofu ye-LittlePod ephilayo

indlela yokwenza

Inyama yehagu:

1. Hlanganisa ioli yeoli, i-garlic, i-rosemary, i-thyme kunye ne-sage kwi-tray.
2. Yongeza inyama yengulube kwaye ujike ukugqoka kakuhle. Gubungela kunye nefriji ubusuku bonke.
3. Susa inyama kwi-marinade, yomile ngethawula yephepha kunye nexesha lokunambitha ngetyuwa kunye nepepper.
4. Beka inyama yengulube kwi-pan yokucoca eshushu kwaye upheke kuze kube ngumbala wegolide kumacala onke.
5. Beka inyama yengulube kwi-tray yokutshisa kwaye uyifake kwi-oven.
6. Pheka imizuzu eyi-8-10, yongeza i-cider pepper glaze kwaye uvumele ukuphumla imizuzu emihlanu.
7. Phalaza kancinci kwi-cider glaze, udwebe ingulube kwaye usebenze kwibhedi ye-pea kunye ne-sweetcorn risotto.

I-Cider Pepper Glaze:

1. Hlanganisa i-cider, iiapile, iviniga, ubusi, igalikhi, i-thyme, imbewu yemostade kunye namajikijolo omjunipha kwipani yensimbi engenasici kwaye ubilise ngokushisa okukhulu.
2. Yehlisa ubushushu kwaye ubambe imizuzu engama-20 okanye de ii-apile zithambile.
3. Gxuma umxube kwenye ipani, yongeza ipepper, i-vanilla paste kwaye ikofu kwaye unciphise ukuhambelana okufunayo.

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.