Recipes

Zobisi mahala
Gcina

I-Salmon eyosiweyo kunye nobisi lweKhokhothi, iVanila kunye neTomato

Ukuhlala kufutshane nolwandle apha e-East Devon, intlanzi entsha ihlala ikwimenyu eLittlePod HQ. Uthanda ukongeza i-twist kwi-catch-of-the-day? I-vanilla ingasetyenziselwa ukwenza iimarinades ezimangalisayo kuzo zonke iintlobo zeentlanzi kunye nezitya zaselwandle.

Ikhonza: Abantu aba-6.

Ukutshisa i-oven ukuya kwi-180 ° C (incediswe ngabalandeli) / 200 ° C (eqhelekileyo) / 400 ° F.

Le recipe ibandakanya

Isicatshulwa seVanila ecocekileyo

Izithako

  • 1 tbsp ioyile kajongilanga

    I-3 shallots, igayiwe

    I-2 i-clove e-garlic, i-minced

    1 tsp lemongrass (sebenzisa ithenda, amagqabi angaphakathi)

    Iitumato ezi-3 ezivuthiweyo, zifakwe kwimbewu kwaye zanqunyulwa

    150ml ipasita yetumato

    225ml ubisi lwekhokhonathi, olutsha okanye olusemathinini

    1 tbsp I-LittlePod vanilla isicatshulwa

    Iiflask ezimbini zeesalmon

    Ityuwa yolwandle entle kunye nepepile emhlophe esandula kugaywa

    I-1 tsp curry powder

    I-lime eyi-1, isiqingatha (sika isiqingatha esinye sibe ngamaqhekeza amathandathu kwaye usebenzise intsalela yejusi)

    Amagqabi e-coriander ayi-12

    540g ephekiweyo irayisi emhlophe

Ubusazi...?

I-Vanilla sisidibanisi sendalo esinokuthi sisetyenziswe ekhitshini ukufihla amavumba okupheka!

indlela yokwenza

  1. Fudumeza i-oyile ngepani phezu kobushushu obuphakathi kwaye wongeze i-shallots, igalikhi kunye ne-lemongrass.
  2. Yipheke de ithambe kwaye ithambe, kodwa ungavumeli ukuba ibe nombala. Yongeza iitumato, ipasita, ubisi lwekakhukhunathi kunye ila vanilla, kwaye ubilise de iitumato zikhuphe iijusi zazo kwaye zithambe.
  3. Beka umxube we-tomato kwi-casserole okanye isitya sokubhaka esikhulu ngokwaneleyo ukufumana zonke iifayili ze-salmon kwinqanaba elilodwa.
  4. Ngesisa i-fillet nganye ngetyuwa, ipepile kunye ne-pinch ye-curry powder.
  5. Beka i-salmon kwisitya se-casserole kwaye uphakamise i-fillet nganye ngeqhekeza le-lime kunye namaqabunga e-coriander.
  6. Bhaka kwi-oven imizuzu eyi-7-8.

Ukuseva:

  1. Gcoba umxube we-tomato kwiipleyiti ezintandathu ezifudumeleyo kwaye phezulu nganye nge-salmon fillet.
  2. Gcoba ijusi ye-lime phezu kwesitya ngasinye, uyihlobise nge-anyanisi entwasahlobo kwaye usebenze ngelayisi ecaleni.

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.

Buyela kwiiresiphi

Kufuneka ndifumane ntoni kwi dessert?

Ikhekhe likaPetros lemon ye-vanilla curd, kunjalo! Khonza kushushu okanye kuhonjiswe ngeziqhamo ezitsha kunye nekhrimu etswetyiweyo…

Fumana iresiphi apha...!