Recipes
I-LittlePod Cassoulet
Siyathanda ukusebenzisa umpheki ocothayo apha kwiLittlePod HQ - yeyona ndlela ilula kwaye inexabiso eliphantsi lokondla usapho, ngakumbi xa abantu bengena kwaye bephuma ngamaxesha ahlukeneyo. Ukwenza isidlo sembiza enye eshushu ngumbono omhle, awusoze ube ngaphezu kwamaxesha onyaka aguqukayo kunye nobusuku obubandayo basekwindla kunye nobusika buqala ukungena.
Ikhonza: Abantu aba-6-8.
Vula isiphekepheke esicothayo okanye ufudumeze i-oven kwangaphambili ukuya kutsho ku-160°C (uncedo lwabalandeli) / 180°C (eqhelekileyo) / 350°F.
Le recipe ibandakanya
I-Vanilla yendalo yeNcama
Izithako
Iitapile e-1 ephakathi
4 anyanisi aphakathi
1 intonga ye-celery
1 ilayiki
I-5 iigraves egazini
560ml isitokhwe senkukhu okanye amanzi
1 idada elincinci
1 tsp Intlama yevanilla encinci okanye 1 ivanilla pod (imbewu kuphela)
I-500g yefillet yentamo yegusha
I-225g ye-sausage yegalikhi, yinqumle kwiinqununu
2 tbsp umgubo ocacileyo
I-350g yebhekoni ene-streaky
4 tbsp i-tomato puree
275ml iwayini emhlophe eyomileyo
Isipha segalni
225g iimbotyi zeharicot
4 iminqathe, i-par-ebilisiwe
I-Sauce yaseWorcestershire, i-dash
Ityuwa kunye nepepile emnyama entsha
Ubusazi..?
I-bouquet garni yinyanda yezityalo ezibandakanya i-parsley, i-thyme kunye neqabunga le-bay.
indlela yokwenza
- Ukwenza isitokisi, yinqumle kwaye ugxobhoze iitapile, i-anyanisi enye, i-celery, i-leek kunye ne-clove yegalikhi enye. Yongeza isitokhwe senkukhu okanye amanzi. Xa uphekwe, sebenzisa i-blender ukwenza isiseko sesiseko (njengoko ubuya kwenza xa usenza isobho). Ngena kwi-cooker ecothayo okanye embizeni yodongwe.
- Lungisa inyama. Quarter idada kwaye wahlule amabele. Hlikihla i i-vanilla paste okanye imbewu ye ivanilla pod kumabele edada kwaye ushiye uku-marinate. Yinqumle itakane kunye nesoseji ibe ngamaqhekeza amancinci. Gcoba imilenze yedada kunye ne-fillet yegusha kumgubo, kunye ne-seasoning encinci eyongeziweyo.
- Kwipani enkulu yokuqhotsa, pheka i-bacon (i-grill kwangaphambili ukuba uyathanda), uze udibanise ngokuthe ngcembe itakane kunye nenyama yedada (minus duck breast) ukutshisa kwaye ubeke bucala. Sebenzisa ipani efanayo ukuphendla isifuba sedada kwaye uyibeke ecaleni nayo.
- Pheka i-anyanisi eseleyo kunye negalikhi kwaye ungeze i-tomato purée, iwayini kunye ne-bouquet garni, kwaye unciphise kude kube nzima. Yongeza iimbotyi, iminqathe kunye neSauce yaseWorcestershire.
- Hlanganisa yonke into kwi-cooker epholileyo, okanye ukuba uyayipheka ehovini, kwibhodwe lobumba, kunye nexesha lokunambitha. Pheka iyure enye kwi-oven eshushu ngaphambili (okanye, ukuba usebenzisa umpheki ocothayo, de kube inyama ithenda). Iphakwe kunye nesonka sakho esirhabaxa osithandayo okanye isitya setapile.
Ndifuna iiresiphi ezingakumbi ezinje...!
Le recipe yapapashwa okokuqala kwincwadi yethu yokupheka yeVanilla, ebhalwe ngumseki weLittlePod kunye noMlawuli oLawulayo, uJanet Sawyer. Ndiyakuthanda ukuthenga ikopi?
