Izithako

• Ipastry:

  500g umgubo ocacileyo

  250g ibhotolo enetyuwa ebandayo, idayisi

  amanzi

  1 tsp I-LittlePod yendalo ye-vanilla paste

  ½ tsp isinamon yomhlaba

  I-pinch yepepile eqhekekileyo

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  Inyama yezilwanyana:

  I-1kg yeVenison haunch (uJames wasebenzisa i-Westcountry Premium Venison evela e-East Devon)

  I-2 tsp i-LittlePod yendalo ye-vanilla paste

  1 tsp isinamon yomhlaba

  Intonga yesinamoni e-1

  1 tsp rosemary, inqunyulwe kakuhle

  1 tsp thyme, inqunyulwe kakuhle

  1 tsp amajikijolo omjunipha atyumkileyo

  Ityuwa yolwandle eninzi kunye nepepile emnyama eqhekekileyo

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  Ukuzaliswa kwepayi:

  I-200g ye-bacon etshayayo, inqunyulwe

  I-200g ye-chestnuts ephekiweyo

  4 shallots, idiyiwe kakuhle

  4 izaqathe, zinqunyulwe kakuhle

  Ii-clove zegalikhi ezi-4, ezigqitywe kakuhle

  I-500ml isitokhwe senkukhu

  1/2 ibhotile Westcountry cider

  Ibhotolo ye50g

  I-1 tbsp yomgubo

  50g amakhowa e-porcini omisiwe

  1 tbsp ijeli ebomvu

indlela yokwenza

1. Marinade inyamakazi edayiweyo kunye ne i-vanilla paste, imifuno kunye neziqholo. Ixesha ngetyuwa kunye nepepper.
2. Yenza i-pastry ngokudibanisa umgubo kunye nebhotela kunye ne-vanilla paste, i-sinamoni kunye ne-peppercorns eqhekekileyo. Xuba ude ube ne-breadcrumb texture. Kancinci kancinci galela amanzi abandayo ngelixa uvuselela de ube nentlama efana nentlama ebambeneyo. Gquba kwaye uphumle efrijini ngeeyure ezingama-1-2.
3. Yitshise inyama yenkomo kwipani enkulu ngebhotolo enyibilikisiweyo. Emva kokuba inyama ibomvu, yongeza i-bacon, i-shallot, i-garlic kunye ne-karoti. Gcoba i-5-10 mins uze ufefe ngomgubo. Pheka umgubo, uvuselele kakuhle, kwaye udibanise i-pan kunye ne-cider.
4. Thela kwinkukhu yenkukhu, amakhowa, i-chestnuts kunye nejeli ebomvu kunye nokunciphisa ukushisa. Bilisa imizuzu engama-60 de inyama yenkomo ithambile. Emva koko vumela ukupholisa kancinci.
5. Dlulisa inyama yezilwanyana kunye nokuzaliswa kwe-vanilla kwisitya se-pie kwaye ukhuphe isiciko sakho se-pastry. Vala imiphetho ye-pie ngefolokhwe yomgubo kunye ne-brush ngeqanda elibethiweyo. Bhaka kwi-oven eshushu ngaphambili kwi-40-45 mins de i-pastry ibe yigolide.
6. Khonza nge-celeriac mash kunye nemifuno eshushu. Le pie idibanisa kakuhle neglasi epholileyo ye-Westcountry cider.

Le recipe yenziwe ngumhlobo we-LittlePod, umpheki kunye nombhali, UJames Strawbridge.