Izithako

• 80g umgubo wokuzinyusa

  I-1 tsp i-powder baking

  170g iiamangile zomhlaba

  Ibhotolo ye-225g, ithambile

  240g kunye ne-3 tbsp yeswekile yegolide

  I-lemon eyi-1 (i-zest igayiwe kakuhle, ijusi esandula ukucudiswa)

  Amaqanda ama-4, abethelwe kancinci

  160ml elderflower enobubele

  150ml mascarpone

  150ml kabini cream

  1 tsp I-LittlePod yendalo ye-vanilla paste okanye 1 ivanilla pod, imbewu kuphela

  Iipistachios ezincinci ezinqunqwe ngesandla

indlela yokwenza

1. Hlanganisa umgubo, i-baking powder kunye ne-almonds ndawonye kwisitya.
2. Kwisitya esahlukileyo, faka i-cream yebhotolo, i-lemon zest kunye neninzi yeswekile yegolide ye-caster (sebenzisa i-225g kunye namacephe amabini kwaye uwabeke ecaleni) de umxube uvuze.
3. Ukubetha amaqanda ngokuthe ngcembe, elinye ngexesha, uqinisekise ukuba ngalinye lifakwe kumxube ngaphambi kokuba wongeze elinye.
4. Ukubetha umxube womgubo ngokukhawuleza, uze ufefe kwi-pan ye-23-cm ye-spring cake cake egayiweyo kunye nesiseko esifakwe ngephepha lokubhaka. Gcoba phezulu kwaye ubhake kwi-oven eshushu ngaphambili kwi-40-45 imizuzu, okanye de kube ikhekhe libe yigolide kwaye livukile.
5. Ngelixa ikhekhe libhaka, dibanisa i-100ml ye-elderflower cordial kunye nejusi yelamuni kunye neswekile eseleyo (15g kunye necephe elinye).
6. Susa ikhekhe kwi-oven. Gcoba yonke indawo kwaye ugalele isiraphu phezu komhlaba, ukhokela ulwelo ukuya kwimingxuma. Yiyeke epanini kwaye uyisuse xa ipholile.
7. Beka i-mascarpone kwisitya kunye ne-elderflower cordial eseleyo (60ml) kwaye i-whisk ide ibe lula.
8. Yongeza ukhilimu kwaye i-vanilla paste okanye imbewu ivanilla pod kwaye ujiwuze kwakhona ukwenza iqabaka ethambileyo-esasazekayo. Ukusabalalisa phezulu kwekhekhe elipholileyo kwaye usasaze ngeepistachios eziqoshiwe.