Recipes
I-ayisikhrim yeVanilla kunye neVenison eneBalsamic Glaze
Le recipe siyinikwe ngobubele
ngumhlobo wethu, uJoe Mann, iNtloko
yoLungiso lokutya kunye nesondlo
kwiKholeji yaseKumkanikazi, eTaunton.
Incasa emnandi nemnandi ephucukileyo
idizethi esebenzisa ivanilla yokwenyani, eyosiweyo
inyama yenkomo kunye neviniga yebhalsam.
Abantu abaphakelwayo: Malunga ne-8-10
Ixesha lokuzilungiselela: imizuzu eli-20
Ixesha lokupheka: iiyure ezi-4 zokufaka i-infusion, kunye nexesha lokutshiza kunye nexesha lokuqandisa
Le recipe ibandakanya
I-Vanilla yendalo yeNcama
Izithako
• Inyama yenkomo engenamafutha eyi-250g okanye inyama yenkomo enqunqiweyo
• Ikhrimu ephindwe kabini engama-350ml
• Ubisi olupheleleyo oluyi-250ml
• Iithisipuni ezi-2 zeLittlePod Vanilla Paste
• Amaqanda ama-5 amakhulu
• I-80g yeswekile yeswekile
• Ityuwa encinci
• I-50g yenyama yenkomo eyosiweyo eqhotsiweyo, enqunqiweyo kakuhle
Ukuseva
• Iglaze yeviniga yebhalsamic, ukuze uyipholise
• Amagqabi ekhoriyandi amatsha, anqunqwe kakuhle
Amanqaku kaChef
I-vanilla inika ubumnandi obongezelelekileyo kunye nobushushu ngelixa igcwalisa iincasa zomdlalo, ngelixa i-balsamic glaze yongeza i-acidity kunye nobutyebi.
indlela yokwenza
1. Rosta iNyamakazi – fudumeza i-oven ukuya kuma-200°C. Beka i-250g yenyamakazi engatyebanga okanye enqunqiweyo kwitreyi yokubhaka uze uyiroste malunga nemizuzu eli-15, okanye ide ibe mdaka kwaye iqine.
2. Yenza i-infusion yenyamakazi – faka i-double cream kunye nobisi epanini. Bilisa kancinci, uze unciphise ubushushu. Yongeza ityuwa encinci, iziqwenga zenyamakazi ezitshisiweyo ezishushu kunye neLittlePod Vanilla Paste. Yigcine kubushushu obuphantsi kakhulu kwaye uvumele inyamakazi ingene ubuncinane iiyure ezi-4.
3. Yenza isiseko se-ayisikhrim – xuba izikhupha zamaqanda kunye neswekile kwisitya esingafudumaliyo de zibe mhlophe kwaye zibe bushelelezi. Hluza ukhilimu ofudumeleyo kunye nobisi ngesihluzo esincinci, ucinezele inyama yenyamakazi ngokuqinileyo ukuze ufumane incasa eninzi kangangoko. Galela kancinci ukhilimu oshushu oxutywe kumxube wamaqanda, uxube rhoqo.
4. Pheka i-custard – buyisela umxube epanini. Pheka kancinci kubushushu obuphantsi, uvuselela rhoqo, ide i-custard ibe nkulu ngokwaneleyo ukuba igqume umva wecephe. Musa ukuyivumela ukuba ibile. Yisuse ebushushwini uze uyipholise ngokukhawuleza.
5. Yongeza inyama yenyamakazi engakumbi – nqunqa kakuhle i-50g yenyama yenyamakazi eqhotsiweyo neqhotsiweyo. Nje ukuba isiseko se-ayisikhrim sipholile, songa inyama yenyamakazi eqoshiweyo ngomxube.
6. Tshisa – galela umxube kwisixhobo sokuvelisa i-ayisikhrim uze uwuxube ngokwemiyalelo yomenzi. Dlulisa kwisitya esikhuselekileyo kwifriji uze uwuqandise ude uqine ngokwaneleyo ukuba ungawuxuba.
7. Khonza – beka iqhekeza le-ayisikhrim yenyamakazi kwipleyiti nganye. Galela i-glaze encinci yeviniga yebhalsamic enamathelayo. Gqibezela ngamagqabi ambalwa e-coriander amatsha anqunqiweyo kakuhle. Khonza ngoko nangoko.