Izithako

• IPâte Sable (Iqokobhe leTart yesonka esifutshane)

  200g ibhotolo engenatyiwa, iyabanda

  Ingca yetyuwa

  I-100g ishukela

  Amaqanda ama-2 (~ 40g)

  250g umgubo ocacileyo

  1 tsp I-LittlePod yendalo ye-vanilla paste

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  Ukuzaliswa kwetshokholethi

  180ml kabini cream

  90ml ubisi lonke

  175g itshokolethi emnyama, inqunyulwe

  Iqanda elikhulu eli-1 (~ 50g), libethwe kancinci

  1 tsp Isicatshulwa sekofu ye-LittlePod ephilayo

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  IiHazelnuts eziCandiweyo

  250g iswekile ecaster

  250ml amanzi

  I-1 tsp ityuwa

  200g hazelnuts

  2 tsp I-LittlePod ecocekileyo ye-vanilla extract

  2 tsp isicatshulwa sekofu ye-LittlePod ephilayo

indlela yokwenza

Lungisa iqokobhe letart:

• Preheat oven ukuya kwi-190°C eqhelekileyo / 170°C fan / 375°F / igesi 5.
• Hlanganisa ibhotolo, ityuwa kunye neswekile ye-icing kwiprosesa yokutya kunye ne-pulse ngokufutshane.
• Yongeza izikhupha zeqanda kunye I-LittlePod yendalo ye-vanilla paste. Pulse de udityaniswe.
• Yongeza umgubo kunye ne-pulse de ibe yintlama ethambileyo.
• Jika intlama kwibhodi enomgubo omncinci. Yenza kwibhola, faka ifilimu yokutya kunye nefriji yeyure eli-1.
• Roll intlama phakathi kwamaphepha ephepha eline-wax kwisangqa esikhulu kancinane kune-tart pan yakho (23-25cm).
• Dlulisa kwi-pan ye-tart, cinezela emaphethelweni, kwaye ucofe isiseko ngefoloko.
• Gcina iyure enye ubuncinane phambi kokubhaka.

Iimfama zibhaka iqokobhe le tart: 

• Beka iqokobhe le tart kwitreyi yokubhaka.
• Bhaka imizuzu eyi-10-15 kude kube yigolide encinci.
• Susa kwi-oven kwaye uvumele ukupholisa ubuncinane imizuzu engama-30 ngaphambi kokuba uzalise.

Lungiselela ukuzaliswa kwetshokolethi:

• Fudumeza ikhrimu kunye nobisi epanini phezu kobushushu obuphakathi de ubile nje.
• Susa ekushiseni kwaye ugxininise kwisitya.
• Yongeza itshokolethi enqunqiweyo kwaye ugxobhoze de unyibilike ngokupheleleyo kwaye ugude, wongeze Isicatshulwa sekofu ye-LittlePod yendalo.
• Kuphole kube dikidiki, uze ujiwuze kwiqanda elibethiweyo de lidityaniswe ngokupheleleyo.

Bhaka i-tart:

• Galela umxube wetshokolethi kwiqokobhe letart elipholileyo.
• Bhaka embindini we-oveni imizuzu eyi-15 de kube ukugcwaliswa kusetiwe kodwa kusangcangcazela kancinci embindini.
• Susa kwi-oven kwaye upholise kancinci kwi-rack.

Lungiselela iihazelnuts ezikhandiweyo:

• Preheat oven ukuya kwi-180°C eqhelekileyo / 160°C fan / 350°F / igesi 4.
• Kwipani, yizisa amanzi, iswekile kunye netyuwa ekubiliseni.
• Yongeza ihazelnuts kunye nevanila kunye nencindi zekofu kunye nobushushu de umxube ufikelele kwi-110°C.
• Ngononophelo uthele amantongomane kwi-colander; musa ukuhlamba okanye ukukhupha amanzi.
• Ukusabalalisa amantongomane ngokulinganayo kwi-baking parchment.
• Bhaka imizuzu eyi-10-15 kude kube mdaka wegolide.
• Vumela ukuba uphole ngokupheleleyo. Gcina kwisikhongozeli esingangeni moya de uphake.

Ukuseva:

UPeter uthi, “Ndiyathanda ukuphaka le tart imnandi ishushu, namandongomane elekese kunye nesosi yemango.”

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.