Izithako

• Ikhekhe leVanilla elinemibala:
  200g ibhotolo engenatyiwa, ithambe
  I-50ml ye-sunflower okanye ioyile ekhaphukhaphu
  I-200g yeswekile ecoliweyo (engeyogolide/emdaka)
  Amaqanda ama-4 aphakathi
  2 tbsp ukhilimu otyumkileyo okanye iyogathi yendalo
  Iipunipoyi ezi-3 ze-LittlePod Vanilla Paste
  200g umgubo wokuzinyusa
  I-1 tsp i-powder baking
  I-1 pinch yetyuwa entle
  1–2 tbsp yobisi, njengoko kufuneka

  I-icing yetshokholethi:
  Iswekile ye-ayisikhilimu engama-450g, ehluziwe
  I-50g yepowder yekoko, esemgangathweni olungileyo, ihluziwe
  30g ibhotolo engenatyuwa
  150ml ubisi lonke
  Iipunipoyi ezi-2-4 zamanzi abilayo, ukuze zilungelelaniswe
  1 tsp I-LittlePod Chocolate Extract
  Ithisipuni e-1 ye-LittlePod Vanilla Paste

  Ugqunywe ngekhokhonathi:
  I-300g yekhokhonathi ecoliweyo
  Okukhethwa kukho: ikhukhamba ephosiweyo kancinci ukuze ugqibezele i-nuttier (sebenzisa isiqingatha esisikiweyo, isiqingatha esicacileyo)

indlela yokwenza

Ikhekhe:
1. Fudumeza i-oven ukuya kwi-180°C fan. Faka iphepha lokubhaka kwisitya sokubhaka esingama-20 x 30cm, ushiye i-overhang ukuze ikhekhe liphume.
2. Thambisa ibhotolo, ioyile kunye neswekile ecoliweyo ide ibe mhlophe kwaye ithambile – oku kuthatha ixesha elide xa ioyile ikwimo, ngoko qhubeka ude ikhanye ngokwenene.
3. Xuba amaqanda abe mnye ngexesha, uze udibanise i-sour cream kunye ne-LittlePod Vanilla Paste. Ungakhathazeki ukuba ibonakala iqhekekile kancinci kweli nqanaba – idibana nomgubo.
4. Songa umgubo, i-baking powder kunye netyuwa ide idibane. Khulula ngobisi oluncinci ukuba kuyimfuneko - ufuna ukuqina okuthambileyo, okuthontsizayo, kungabi lukhuni.
5. Galela ebhodweni, ulinganise ngononophelo (iphezulu elinganayo inika izikwere ezilinganayo) uze ubhake imizuzu engama-22-27, ujonge ukusuka kwimizuzu engama-22. Ilungile xa inombala wegolide emaphethelweni, ithambile kancinci kwaye i-skewer iphuma icocekile.
6. Yipholise ebhotileni imizuzu eli-10, uze uyiphakamisele kwirakhi uze uyipholise ngokupheleleyo. Ukuze uyicwilise kakuhle, yisonge uze uphumle ubusuku bonke, okanye uyipholise/uyiqandise imizuzu engama-3045 ide iqine.
7. Sika imiphetho enomphetho ngemela eneengqayi, uze uyinqumle ibe zizikwere ezingama-24 ezimalunga ne-5cm (4 x 6).

I-icing yetshokholethi:
1. Beka ibhotolo nobisi kwisitya esingafudumaliyo esibekwe phezu kwepani enamanzi abila kancinci uze ufudumale ide inyibilike ibhotolo.
2. Yongeza iswekile ye-icing ehluziweyo kunye nekoko uze uyixube ide ibe bushelelezi kwaye ikhazimle. Faka i-LittlePod Chocolate Extract kunye neVanilla Paste.
3. Lungisa ngamanzi abilayo, icephe elinye ngexesha, ukuze ifane ne-coating encinci – njenge-single cream. Gcina isitya phezu kwamanzi afudumeleyo ngelixa ucwilisa ukuze sihlale simanzi.

Ndibano:
1. Faka ikhokhonathi kwitreyi enganzulu. Beka irakhi yocingo phezu kwetreyi egqunywe ngephepha lokubhaka.
2. Sebenzisa iifolokhwe ezimbini, faka isiponji esinye ngesikwere ngexesha kwi-icing, ujike ukuze ugqume macala onke. Phakamisa uze uvumele amanzi angaphezulu abuye imizuzwana embalwa - uboya obuncinci yinto oyifunayo.
3. Yilahle ngqo kwikhokhonathi uze uyijike ukuze igqumeke ngokupheleleyo, uze uyibeke kwindawo yokugcina izinto. Sebenzisa iifolokhwe ezicocekileyo nezomileyo zekhokhonathi ukuze ingabhidliki.
4. Phinda ngezikwere ezisele. Ukuba i-icing iyaqina okanye iqokelela iimvuthuluka, yikhulule ngethontsi lamanzi abilayo uze uyihluze ukuba kuyimfuneko.
5. Yiyeke ihlale kubushushu begumbi ubuncinane iyure e-1 ngaphambi kokuba uyiphake.