Izithako

• Ii-Soufflés:

  Ibhotolo ye80g

  60g umgubo ocacileyo

  350ml ubisi olufudumeleyo

  75g yetshizi yeebhokhwe

  1 tbsp I-LittlePod yendalo ye-vanilla paste

  1 tbsp i-parmesan entsha egayiweyo.

  2 tbsp iparsley entsha eqoshiwe okanye i-chives.

  I-3 yolks yeqanda

  ITyuwa kunye nepepper

  4 amaqanda abamhlophe

  250ml kabini cream

  ---

  IVinaigrette yeTamato:

  2 iselfots

  I-2 i-clove igallic, i-minced

  6 tbsp ioli yeoli

  1 tbsp umgangatho omhle weviniga ye-balsam

  150ml iwayini emhlophe eyomileyo

  2 tbsp ijusi entsha yelamuni

  I-1 tsp ye-LittlePod yendalo ye-vanilla paste

  125ml ipasita

  Ityiwa nepepile esemtsha yomhlaba

  4 tbsp ibhotolo ethambileyo (ukhetho)

indlela yokwenza

Ii-Soufflés:

1. Nyibilikisa i-50g yebhotolo kunye negrisi kwi-6-8 ye-ramekin mold.
2. Nyibilikisa ibhotolo eseleyo epanini, ugxobhoze umgubo uze upheke phezu komlilo ophakathi, uvuselele imizuzu emibini.
3. Yongeza ubisi olufudumeleyo kwaye i-vanilla paste kancinci ngexesha de umxube ube isosi emhlophe egudileyo kwaye umgubo uvuthwe. Susa ekushiseni.
4. Gcoba itshizi yeebhokhwe de ithambe uze wongeze kwisosi ngeparmesan kunye nemifuno emitsha. Pholisa imizuzu emihlanu. Songa izikhupha zeqanda ngokucokisekileyo, incasa kunye nexesha.
5. Betha abamhlophe beqanda kwinqanaba leribhoni kwaye ugobe ngokukhawuleza kwaye uncinci kumxube wetshizi. Yahlula umxube phakathi kweeramekins ezinamafutha kwaye ugudise ubuso bomnye ngamnye.
6. Beka i-ramekins kwisitya sokubhaka kwaye ugalele emanzini atshisayo de ifike kwisibini kwisithathu kumacala.
7. Bhaka i-18-20 imizuzu de i-soufflés iqine kwi-touch kwaye ikhukhumele kakuhle.
8. Susa i-soufflés kwi-oven (ziya kuhlamba kwaye zibukeke zishwabene).
9. Vumela ii-soufflés ukuba ziphumle umzuzu omnye kwaye emva koko uzikhulule ngobunono ekubumbeni kwazo.
10. Beka kwisitya kwaye ugubungele ngefilimu yokutya.
11. Xa sele ulungele ukuphaka, beka ii-soufflés kwisitya esingenzulu esinebhotolo.
12. Thela i-cream ephindwe kabini ngokulinganayo phezu kwe-soufflés.
13. Gcoba i-parmesan uze ubuyele kwi-oven imizuzu eyi-12-15 (i-200 ° C incedise i-fan / 200 ° C eqhelekileyo / 425 ° F de i-soufflés ikhukhumeze kwaye i-brown yegolide.

IVinaigrette yeTamato:

1. Beka i-shallots, i-garlic kunye neoli yeoli kwisitya esincinci phezu komlilo ophantsi imizuzu emibini, uvuselela ngamanye amaxesha.
2. Yongeza i-vanilla paste kunye newayini, ukwandisa ubushushu kwaye upheke de unciphise ngesiqingatha.
3. Yongeza i-pasita, ijusi yelamuni, ityuwa kunye nepepper.
4. Yizisa umxube kwi-thumba kwaye ususe emlilweni.
5. Gcoba kancinane ibhotolo ethambileyo kunye neviniga ye-balsam

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.