Izithako

• 250g umgubo ocacileyo
  I-50g ishukela
  125g ibhotolo engenatyiwa, ithambe
  Amaqanda ama-5 aphakathi (sebenzisa enye kwi-pastry, yahlula ezinye ezine zibe mhlophe kunye nezikhupha)
  3 tbsp ubisi (kunye ne-splash ye-pastry)
  150g iiamangile zomhlaba
  150g iswekile ecaster
  I-Zest kunye nejusi yelamuni
  I Zest ye ½ eorenji (ukhetho)
  1 tsp Intlama yevanilla encinci
  1 tsp ubusi obucacileyo (ukhetho)
  I-1 tbsp i-Limoncello okanye i-Cointreau
  Isandla seealmondi ezicandiweyo
  I-Cream, i-creme fraiche okanye i-ayisikrimu yokukhonza

indlela yokwenza

1. Layisha kwaye uqabe ipani yeflan ye-intshi ezisibhozo. Phakamisa umgubo kunye ne-icing sugar kwisitya okanye umxube. Yongeza ibhotolo, iqanda elinye kunye ne-splash yobisi. Xuba ide yenziwe ibhola. Gquba kwifilimu yokutya kwaye ubeke efrijini imizuzu engama-30.
2. Phala ii-almonds zomhlaba kunye neswekile ye-caster kwisitya. Yongeza i-lemon kunye ne-orange zest, i-vanilla paste kunye nobusi. Emva koko yongeza ijusi yelamuni, ubisi, iLimoncello okanye iCointreau kunye nezikhupha zamaqanda ezine. Hlanganisa zonke izithako kwi-paste egudileyo.
3. Susa i-pastry efrijini kwaye uyikhuphe ide ifikelele kwi-pan enemigca. Gubungela kwaye uyimfama ubhake imizuzu eyi-15 okanye kude kube yigolide.
4. Betha amaqanda amhlophe ade aqine, uze udibanise ngobunono kumxube we-almond. Kwibhaka elula okanye enzima, yongeza ngaphezulu okanye ngaphantsi kweqanda elimhlophe ngokulandelelana.
5. Emva kokuba ubhakiwe uyimfama, gcwalisa i-pastry ngomxube. Ichaphaza nge-almonds ezivuthayo kwaye upheke imizuzu engama-25 okanye kude kube phezulu kubomvu. Khangela umxube uphekwe ngokufaka imela okanye i-skewer ukuze iphume icocekile.
6. Zihombise ngeswekile ye-icing ehluziweyo kunye / okanye iziqhamo ezitsha kwaye usebenze ngekrimu okanye i-ayisikrimu.

Le recipe iboniswe kwincwadi yokupheka kaJanet, I-vanilla, ukupheka ngesinye sezona zithako zibalaseleyo zehlabathi.