Izithako

• Inkukhu kunye neMarinade:

  2-4 amabele enkukhu

  2 tsp I-LittlePod vanilla isicatshulwa

  ¼ tsp isinamon

  I-¼ tsp iigranuli zegalikhi

  ¼ tsp ityuwa yolwandle

  I-¼ tsp ye-pepper emnyama yomhlaba

  1 tsp oregano okanye thyme

  1 tsp paprika

  1 isipuni se-olive okanye ioli ye-rapeseed

  ---

  Ipesika kunye neMango Salsa:

  I-100g yepesika, inqunyulwe kancinci

  I-200g yemango, ixotyulwe kwaye inqunyulwe

  I-100g yeetumato zecherry eqhotsiweyo

  I-10g yeerasintyisi, ifakwe kwi-20ml ye-vanilla isiraphu (ukhetho)

  5g itshilisi ebomvu, inqunyulwe

  2g amagqabi e-coriander, anqunyulwe

  I-1g yamagqabi amaqabunga, ahlulwe

  15ml yejusi yekalika

  Ioyile ye-60ml yeoyile

  1 tbsp I-LittlePod yendalo ye-vanilla paste

  Ityiwa kunye nepelepele ukunambitha

indlela yokwenza

Inkukhu kunye neMarinade:

1. Hlanganisa zonke izithako kwisitya.
2. I-Pat inkukhu yenkukhu yomile, igqoke ngexabiso eliphakathi kwe-marinade kwaye uhlambe kakuhle.
3. Beka efrijini imizuzu eyi-15 ukuvumela zonke iincasa ukuba zidibanise. Susa kwaye uvumele ukuba ubuyele kwiqondo lokushisa kwegumbi imizuzu emihlanu.
4. Beka kwi-tray yokubhaka kwaye ubeke phezu kwemizuzu eyi-15 okanye ude uphekwe. Susa kwi-oven kwaye uvumele ukuphumla imizuzu emihlanu ngaphambi kokukhonza.

Ipesika kunye neMango Salsa:

Ngelixa inkukhu ipheka, xuba zonke izithako ze-salsa ndawonye kwisitya kwaye uzibeke ecaleni.

Ukuseva:

Beka icephe eligalelwe isalsa kwipleyiti. Beka isifuba senkukhu e-vanilla-rubbed phezulu kwaye usebenze kunye nezambane ozikhethile.

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.