I-littlePod Natural Vanilla Paste ivavanyiwe kwaye yavunywa ziingcali kwi-The Good Housekeeping Institute Taste Approved 2026

Recipes

Gcina

Ithanga kunye neVanilla Tart (inencasa!)

Netshizi yebhokhwe kunye nesage – oku
ijongeka njengepayi yethanga elimnandi, kodwa
kamnandi, incasa engalindelekanga.

Iphakelwa abantu: Yenza malunga nama-20
Ixesha lokulungiselela: imizuzu engama-20,
kunye nemizuzu engama-30 yokuphola
Ixesha lokupheka: imizuzu eli-12–14

Le recipe ibandakanya

I-Vanilla yendalo yeNcama

Izithako

  • • I-pastry e-1 x 320g ye-sheet-all bottle shortcrust, ebhakiweyo efestileni ene-tart engama-23cm
    • Ithanga okanye ithanga le-butternut ezingama-600g, lixotyulwe laza lanqunyulwa
    • 40g ibhotolo engenatyiwa
    • Iithisipuni ezi-1 zeLittlePod Vanilla Paste
    • Amaqanda amakhulu ama-3
    • Ikhrimu ephindwe kabini engama-150ml
    • Ubisi olupheleleyo oluyi-100ml
    • I-100g yetshizi yebhokhwe ethambileyo eqhekekileyo, kunye neyongezelelweyo yokugqiba
    • Iqhekeza elincinci eli-1 lamagqabi e-sage
    • Ityuwa kunye nepepile emnyama
    • I-nutmeg esandula ukugaywa

Inqaku likaChef:

Yityale ngendlela oza kuyenza ngayo ipayi yethanga elimnandi ukuze umangalise iindwendwe zakho!

indlela yokwenza

1. Fudumeza i-oven ukuya kwi-190°C (170°C fan). Yosa ithanga kwitreyi kunye nesiqingatha sebhotolo, ityuwa kunye nepepile imizuzu engama-25-30 ide ithambe kwaye ithambe kancinci emaphethelweni.
2. Okwangoku, nyibilikisa ibhotolo eseleyo kwipani encinci uze uqhotse isiqingatha samagqabi e-sage de aqine; ubeke ecaleni ukuze uhombise. Sika i-sage eseleyo kakuhle.
3. Qhotsa ithanga eliqhotsiweyo ngeLittlePod Vanilla Paste kunye nebhotolo emdaka epanini ide ibe thambileyo – kufuneka ibe nencasa engqukuva kwaye ibe mnandi kancinci, ingabi bukhali.
4. Xuba amaqanda, ukhilimu kunye nobisi, uze udibanise ipumpkin puree, i-sage eqoshiweyo kunye ne-grating entle ye-nutmeg. Faka izinongo kakuhle – itshizi yebhokhwe iya kongeza ityuwa, kodwa isiseko sayo sidinga izinongo.
5. Galela itshizi yebhokhwe eqhekekileyo kwisitya seepastry esibhakiweyo ngokungaboniyo, galela i-pumpkin custard, uze uyibhake kwi-170°C (150°C fan) imizuzu engama-25–30 ide iqine kancinci embindini.
6. Yipholise ubuncinane imizuzu engama-20 ngaphambi kokuba uyinqumle. Gqibezela ngamagqabi e-sage aqhotsiweyo kunye netshizi yebhokhwe eyongezelelweyo.

Buyela kwiiresiphi