Izithako

• Ipayinapile iCarpaccio

  Iipayinapile ezimbini ezincinci ezivuthiweyo

  I-zest egayiweyo kakuhle kunye nejusi yeelayimu ezimbini

  I-50ml yeMalibu rum

  250g iswekile ecaster

  1 tsp iipeppercorns ezipinki

  2 tsp I-LittlePod yendalo ye-vanilla paste

  ---

  Mango Mousse

  Imango e-1 evuthiweyo, ihlutshiwe kwaye yanqunyulwa

  I-360g kabini / ikhrimu enzima

  I-100g yobisi olujikisiweyo olweswiti

  2 tsp I-LittlePod yendalo ye-vanilla paste

  25g iswekile ecaster

  15g yejusi yelamuni

  Hombisa (ukhetho)

  Izilayi ezincinci zetshili ebomvu entsha

  I-coriander encinci / i-cilantro

  ---

  Ibhiscotti yetshokholethi yetsheri yepecan

  180g umgubo ocacileyo

  I-35g yecocoa powder

  1g yetyuwa yolwandle ecocekileyo

  3.5g ye-bicarbonate yesoda

  250g iswekile ecaster

  Iqanda eli-1 elipheleleyo kunye nomthubi weqanda eli-1 (≈ 75g)

  Amaqanda amhlophe angama-240g (malunga nama-8 amhlophe)

  5g Isicatshulwa sekofu ye-LittlePod ephilayo

  5g I-LittlePod ecocekileyo yetshokolethi isicatshulwa

  40g ibhotolo engaxutywanga, inyibilika

  Iinxalenye zepecan ezingama-85g, ezithosiweyo kancinci

  125g itshokolethi emnyama, inqunyulwe

  85g iitsheri ezomisiweyo ezimuncu

  I-35g yeswekile yekristale okanye ye-caster yokufafaza

indlela yokwenza

Ipayinapile iCarpaccio – lungiselela iiyure ezingama-24 ngaphambili

• Xuba iipayinapile uze uzinqumle zibe zincinci kakhulu. Faka efrijini.
• Gcoba kakuhle i-lime zest usebenzisa i-micro plane; gcina ijusi.
• Fudumeza amanzi angama-450ml kunye ne-250g yeswekile ecoliweyo ide ibile. Yisuse ebushushwini.
• Yongeza i-grated lime zest, ijusi yelayisi, iMalibu, iipeppercorns ezipinki kunye neLittlePod intlama yendalo ye-vanilla. Vuselela kakuhle.
• Ipholile ngokupheleleyo.
• Faka izilayi zepayinapile kwisiraphu. Zigqume uze uzifake efrijini ubusuku bonke.

I-Mango Mousse – lungiselela iiyure ezi-2-3 ngaphambi kokuba uyiphake

• Xuba imango, ijusi yelamuni kunye ne-12g yeswekile ide ibe bushelelezi; lungisa ubumnandi ngokwencasa.
• Shaya ikhrimu ibe ziincopho ezithambileyo.
• Songa ubisi olujiyileyo kunye neLittlePod intlama yendalo ye-vanilla.
• Songa kancinci i-mango purée, ushiye isiphumo esikhaphukhaphu esithambileyo ukuba ukhetha.
• Faka efrijini iiyure ezi-2-3 ide iqine kancinci.

Ukuhlanganisa kunye neNkonzo

• Susa izilayi zepayinapile kwisiraphu, gcina isiraphu ukuze uyibeke esityeni.
• Beka icephe lemousse embindini wesilayi ngasinye sepayinapile
• Songa isilayi ujikeleze imousse ukuze wenze iqhekeza elincinci.
• Beka kwiipleyiti ezibandayo uze ufake isiraphu encinci yelamuni phezu kwephakeji nganye.
• Hombisa ngetshili kunye ne-micro coriander (ukhetho).
• Khonza ngoko nangoko ngeChocolate Cherry Pecan Biscotti (jonga ngezantsi).

I-Biscotti - Ukubhaka Kokuqala

• Fudumeza i-oven ukuya kwi-180°C / 350°F / iGesi 4.
• Ibhotolo uze ufake ibhotile yeSwiss Roll engama-25 × 40cm.
• Hlanganisa umgubo, i-cocoa, ityuwa, i-bicarbonate yesoda kunye neswekile ecoliweyo kwisitya okanye kwi-stand mixer.
• Kwisitya esahlukileyo, xuba iqanda, iqanda elimhlophe, i-LittlePod isicatshulwa sekofu ephilayo, LittlePod isicatshulwa setshokolethi ecocekileyo kunye nebhotolo enyibilikisiweyo.
• Yongeza izithako ezimanzi kwizithako ezomileyo uze udibanise ide idibane ngokupheleleyo.
• Songa iipecans, itshokolethi kunye neecherry.
• Gcoba umxube epanini uze ufafaze iswekile engama-35g.
• Bhaka imizuzu engama-20-25 ide iqine kwaye ibe bomvu kancinci.
• Yikhuphe kwi-oven uze wehlise ubushushu uye kwi-150°C / 300°F / iGesi 2.
• Phola kancinci.

Isilayi kunye neBini yesiBini

• Dlulisa i-baked slab ebhodini uze uyinqumle kancinci ngemela egobileyo.
• Beka izilayi kwiirakhi zentsimbi ezibekwe phezu kweetreyi zokubhaka.
• Bhaka imizuzu eli-10, ujike izilayi, uze ubhake eminye imizuzu eli-10, okanye ide iqine kwaye yome ngokupheleleyo.
• Pholisa ngokupheleleyo ngaphambi kokuba uyigcine kwisitya esingangeni moya.

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.