Iindlela zokupheka ze-LittlePod: i-Honey Mousse, i-Port Jelly kunye ne-Strawberries

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Recipes

Ukutsala

Sweet

I-Honey Mousse ene-Port Jelly kunye ne-Strawberries eNtsha

Apha kwiLittlePod HQ, sikhetha iidessert zethu njengeengokuhlwa zethu zasehlotyeni: zilula kwaye zinomoya! Okona konwatyelwa egadini, imouse emnandi kaPetros incasa ngendlela efanayo xa yenziwe kusetyenziswa amaqunube amatsha okanye amakhiwane.

Ikhonza: Abantu aba-6.

Le recipe ibandakanya

I-Vanilla yendalo yeNcama

Izithako

Mousse:

4 izikhupha zamaqanda ezinkulu

100g iswekile ecaster

320ml ubisi

50g yobusi

1 tbsp i-LittlePod yendalo ye-vanilla yokunamathisela

2½ amagqabi egelatin

I-250ml i-cream ephindwe kabini, ifakwe kwiincopho eziqinileyo

Port Jelly:

90ml izibuko

90ml iswekile isiraphu

2 amaqabunga e-gelatin

2 tsp I-LittlePod ecocekileyo yetshokolethi isicatshulwa (Ozikhethelayo)

Isiraphu yeswekile:

90ml amanzi

80g iswekile

Ubusazi...?

I-vanilla liqabane eligqibeleleyo lencasa yoluhlu olubanzi lweziqhamo, imifuno kunye neziqholo!

indlela yokwenza

Mousse:

Yiza nobisi kwindawo yokubila kwipani.
Whisk i-yolks yeqanda kunye neswekile ye-caster kwisitya de ibe mhlophe kwaye ibe namagwebu, wongeza ubusi kunye i-vanilla paste kwaye kancinane uphulule ubisi olushushu.
Beka isitya phezu kwe-bain-marie kwaye upheke ngobumnene, uqhube ngokuqhubekayo de umxube ugqume ngasemva kwecephe.
Gcoba amaqabunga e-gelatin emanzini amancinci abandayo, ugxobhoze amanzi angaphezulu kwaye ugxobhoze kwi-custard de inyibilike.
Dlulisa i-custard nge-sieve ecocekileyo kwisitya esicocekileyo kwaye upholile phezu komkhenkce kwifriji.
Xa i-custard iphantse ibekwe (emva kweyure) phinda i-cream cream.

ijeli:

Ukwenza isiraphu yeswekile, ubilise amanzi kunye noshukela de uchithe kwaye ubeke eceleni ukupholisa. Xa sele kubanda, yifake efrijini de ube ukulungele ukwenza ijeli.
Zisa i-port, isiraphu yeswekile kunye itshokolethi isicatshulwa (ukuba usebenzisa) ukubilisa ngepani.
Gcoba amaqabunga e-gelatin emanzini amancinci, ugxobhoze ukugqithisa kwaye ugxobhoze kwi-liquid eshushu kuze kube yilapho ichitheka.
Dlulisa i-jelly nge-sieve ecocekileyo kwisitya kwaye uvumele ukupholisa kodwa ungacwangciswa.

Ukudibanisa:

Gcoba i-mousse kwiimbumba zendandatho, ushiye isithuba phezulu kwijeli.
Ifriji de ibekwe (malunga nemizuzu engama-45) kwaye uthele i-jelly phezu kwe-mousse.
Ifriji de ibekwe (malunga nemizuzu engama-60).

Ukuseva:

Nciphisa iimolds emanzini ashushu imizuzwana eyi-10 uze ujike ngononophelo kwibhiskithi yesonka esifutshane esibekwe embindini wepleyiti.
Phakamisa amaqunube ambalwa phezu kwe mousse kwaye utshize ubusi obuncinci ngaphezulu.

Le recipe yenziwe ngunozakuzaku we-LittlePod kunye ne-Master Chef yase-Great Britain, UPeter Gorton.

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