LittlePod | Iiresiphi | Beery Bhaka Cake

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Recipes

Sweet

Beery Bhaka Cake

Xa sasisungula ibhiya yethu ye-vanilla ephumelele ibhaso, asizange silindele ukuba iphelele kwikhekhe-uguqulelo lwe-souped-up yekeyiki yase-Irish porter. Abantu badla ngokufuna ukwenza ikeyiki ngeKrismesi, kodwa yiyeke de kube sebusuku kakhulu. Ngokukhawuleza ukwenza kwaye kuqinisekiswe ukukholisa, le khekhe yimpendulo. Njengoko iIrish ithi: Nollaig shona duit - Ikrisimusi emyoli!

Ikhonza: Abantu aba-12.

Ukutshisa i-oven ukuya kwi-120 ° C (incediswe ngabalandeli) / 140 ° C (eqhelekileyo) / 275 ° F.

Le recipe ibandakanya

Isicatshulwa seChocolate ecocekileyo

Izithako

450g iziqhamo ezomisiweyo ezixutyiweyo
I-50g ye-glacé cherries (ukhetho)
iqanda eligayiweyo le-orenji eli-1
1 tbsp Isicatshulwa setshokolethi encinci ye-LittlePod okanye i-350ml yebhiya (sebenzisa i-LittlePod's vanilla beer ukuba unayo eseleyo okanye i-stout eqhelekileyo endaweni yoko)
350g umgubo ocacileyo
I-¼ yetisipuni yesiqholo esixutywe
175g ibhotolo okanye imajarini
275g iswekile emdaka ethambileyo
50g walnuts okanye 50g blanched almonds, shredded
i-zest egayiweyo ye-1 lemon
Itispuni yebicarbonate yesoda
I-150ml yebhiya (sebenzisa i-LittlePod's vanilla beer ukuba unayo eseleyo okanye i-stout eqhelekileyo endaweni yoko)
Amaqanda e-3
1 tsp Intlama yevanilla encinci or 1 i-vanilla pod (imbewu kuphela)

Ubusazi..?

Ikhekhe leKrisimesi laqala ubomi njenge-plum porridge, eyenzelwe umgca wesisu emva kosuku lokuzila ukutya.

indlela yokwenza

1. Gxumisa iziqhamo ezomisiweyo, i-cherries kunye ne-orenji ye-orenji ubusuku bonke okanye ubuncinane iyure enye kwisicatshulwa setshokolethi (ungadibanisa nejusi yeorenji ukwenzela incasa eyongezelelweyo). Kungenjalo, cwina isiqhamo kwi-350ml yebhiya ye-vanilla okanye i-stout eqhelekileyo.

2. Hlula umgubo kunye neziqholo kwisitya sokuxuba. Sika ibhotela okanye imajarini kumgubo kwaye uyigcobe de ifane ne-breadcrumbs. Yongeza ishukela, iziqhamo ezixutywe (emva koxinzelelo), amantongomane kunye ne-lemon zest, kwaye uvuselele kakuhle.

3. Nyibilikisa i-bicarbonate yesoda kwi-150ml yebhiya ye-vanilla okanye i-stout phezu kobushushu obuphantsi. Ukubetha amaqanda, yongeza i-vanilla paste (okanye imbewu ye-vanilla pod) kwaye udibanise nomxube webhiya, ngaphandle kobushushu. Gxuma oku kwizithako ezomileyo kwaye udibanise kakuhle.

4. Thela umxube kwi-pan ye-20cm yekhekhe ejikelezileyo, igcobe kwaye ifakwe ngephepha lokubhaka, kunye nekhola ye-5cm. Bhaka kwi-oven eshushu ngaphambi kweeyure ezimbini, uze unciphise iqondo lokushisa ukuya kwi-100 ° C (i-oven ye-fan) / 120 ° C (eqhelekileyo) / 250 ° F, okanye ide ibe bomvu. Ukuba imela okanye i-skewer efakwe phakathi iphuma icocekile, ikhekhe liphekwe.

5. Vumela ikhekhe ukuba liphole epanini ngaphambi kokuba liyicime. Musa ukuyisika ngosuku olunye, ukuba kunokwenzeka; igcinwe kakuhle ukuze ivuthwe kwisingxobo esingangeni moya. Ukuba wongeza iziqhamo ezomisiweyo ezongezelelweyo kwaye uhombise nge-marzipan kunye ne-fondant icing, yenza ikhekhe leKrisimesi eligqibeleleyo (kwaye lidla ixesha elincinci).

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