Recipes
Iapilkothi kunye neAlmond Frangipane Tart
Le recipe siyinikwe ngumhlobo we-LittlePod kunye nompheki olawulayo u-Leonel Gouveia, oye wasijoyina ngo-Okthobha ka-2013 ukusika iribhoni kunye nokubhiyozela ukuvulwa kwekomkhulu lethu elitsha. Yenza le ibe yeyakho ngokusebenzisa ijam oyithandayo eyenziwe ekhaya kunye nokugqwesa ngokukhetha kwakho amandongomane!
Inceda: abantu abayi-8.
Ukutshisa i-oven ukuya kwi-180 ° C (incediswe ngabalandeli) / 200 ° C (eqhelekileyo) / 400 ° F.
Le recipe ibandakanya
I-Vanilla yendalo yeNcama
Izithako
Ipastry:
125g umgubo ocacileyo
I-pinch encinci yetyuwa
I-40g ishukela
ijusi ye ½ yelamuni
60g ibhotolo, yinqumle ibe ngamaqhekeza
I-2 yolks yeqanda, ukubetha
Frangipane:
Ibhotolo ye200g
I-200g ishukela
Amaqanda e-4
300g iiamangile zomhlaba
½ tsp I-LittlePod yendalo ye-vanilla paste okanye ½ ivanilla pod (imbewu kuphela)
2 tbsp jam ye-apricot
Isandla seeflake zealmond ezikrwada, amandongomane epine okanye ipistachios
Ubusazi..?
I-vanilla ifunyenwe iyasebenza ekudambiseni izigulana kwiindawo ezithile zesibhedlele sangaphambi kotyando!
indlela yokwenza
- Kwi-pastry, faka i-tablespoon enye yamanzi kwisitya esincinci kwaye uyipholise de ibanda kakhulu. Beka umgubo, ityuwa, iswekile kunye ne-lemon zest kwiprosesa yokutya kwaye udibanise kunye imizuzwana embalwa. Yongeza ibhotela kwaye udibanise ngokufutshane kuze kube yilapho i-breadcrumb ihambelana.
- Vula umxube kwisitya kwaye wongeze amanzi abandayo kunye nenye yeqanda leqanda. Xuba, uze uxoke kancinci kude kube yintlama. Gquba kwifilimu yokutya kunye nefriji ubuncinane iyure enye.
- Okwangoku, yenza i-frangipane ngokuxuba ibhotela, iswekile, amaqanda, ii-almonds zomhlaba kunye i-vanilla paste (okanye imbewu evela kwi ivanilla pod) kwiprosesa yokutya okanye kwi-blender de kube umxube ufana ne-breadcrumbs. Preheat i-oven.
- Thatha i-pastry ngaphandle kwefriji. Yiqengqe kancinane kwindawo enefloure kancinane kwaye uyisebenzise ukujongisa ipani yetart engqukuva eqatywe i-20cm. Yibuyisele efrijini imizuzu engama-30.
- Gcoba i-pan ngephepha lokubhaka, gcwalisa iimbotyi zokubhaka kwaye ubhake imizuzu eyi-15-20. Susa iphepha lokubhaka kunye neembotyi zokubhaka, xuba kunye ne-yolk yeqanda eseleyo kwaye ubuyele ehovini imizuzu emi-5. Vula i-oven ithobe kwi-160°C (incediswa yifeni) /180°C (eqhelekileyo) / 350°F.
- Ukusebenzisa umva we-teaspoon, usasaze i-jam ngokulinganayo kwisiseko se-pastry, uze uyigcwalise ngomxube we-frangipane. Gcoba amantongomane phezulu. Bhaka imizuzu engama-20, okanye kude kube golide kancinci ngaphezulu.
Le recipe iboniswe kwincwadi yokupheka kaJanet, I-vanilla, ukupheka ngesinye sezona zithako zibalaseleyo zehlabathi.
Buyela kwiiresiphiKutheni i-vanilla ibaluleke kangaka kwindalo?
Uphando lubonise ukuba, apho kutyalwa khona i-vanilla, iyantlukwano yezityalo nezilwanyana ezongeziweyo...!
