metsoako

• Pâte SABlé (Shell ea Bohobe bo Bokhutšoane ba Tart)

  200g botoro e se nang letsoai, e batang

  Letsoai la letsoai

  100g tsoekere

  Li-yolk tse 2 tsa mahe (~ 40g)

  250g ea phofo e se nang letho

  1 tsp Paste ea tlhaho ea vanilla ea LittlePod

  ---

  Ho Tlatsa Chokolete

  180 ml ea tranelate e habeli

  90ml lebese lohle

  175 g chokolete e lefifi, e khaotsoe

  1 lehe le leholo (~ 50g), le otloa hanyenyane

  1 tsp LittlePod e ntšitsoeng ka kofi ea tlhaho

  ---

  Li-hazelnuts tse halikiloeng

  250g tsoekere

  Metsi a 250ml

  1 tsp letsoai

  200 g ea makotomane

  2 tsp LittlePod e hloekileng ea vanilla e nkiloeng

  2 tsp LittlePod e ntšitsoeng ka kofi ea tlhaho

Method

Lokisetsa khetla ea tart:

• Preheat ontong ho ea ho 190°C e tloaelehileng / 170°C fan / 375°F / Khase 5.
• Kopanya botoro, letsoai le tsoekere ea icing ka har'a sesebelisoa sa lijo ebe u otla ka nakoana.
• Kenya li-yolks tsa mahe le Paste ea tlhaho ea vanilla ea LittlePod. Pulsa ho fihlela o kopantsoe.
• Kenya phofo le pulse ho fihlela hlama e bonolo e hlaha.
• Fetolela hlama holim'a letlapa le nang le phofo hanyenyane. Etsa ka bolo, phuthela ka filimi ea lijo ebe u beha sehatsetsing bakeng sa 1 hora.
• Phunya hlama pakeng tsa lipampiri tse bokaneng ho etsa selikalikoe se seholo ho feta pitsa ea hau ea tart (23-25cm).
• Fetisetsa paneng ea tart, tobetsa ka mathōko, 'me u phunye setsi ka fereko.
• Koahela bonyane hora e 1 pele u baka.

Blind bake khetla ea tart: 

• Beha khetla ea tart holim'a terei ea ho baka.
• Bake ka metsotso e 10-15 ho fihlela khauta e nyenyane.
• Tlosa ho tloha ka ontong 'me u lumelle ho pholile bonyane metsotso e 30 pele u tlatsa.

Lokisetsa ho tlatsa chokolete:

• Chesa tranelate le lebese ka paneng ka mocheso o mofuthu ho fihlela o lla feela.
• Tlosa mocheso 'me u tšele ka sekotlolo.
• Kenya tsokolate e khaotsoeng 'me u hlohlelletse ho fihlela e qhibiliha ka ho feletseng le e boreleli, ebe u eketsa Sesebelisoa sa kofi sa organic sa LittlePod.
• Ho pholile ho fihlela ho le foofo, ebe u otla lehe le otlolohileng ho fihlela le kopane ka ho feletseng.

Bake tart:

• Tšela motsoako oa tsokolate ka har'a khetla ea tart e pholileng.
• Bake bohareng ba ontong ka metsotso e 15 ho fihlela ho tlatsoa ho behiloe empa ho ntse ho thothomela hanyenyane bohareng.
• Tlosa ho tloha ka ontong 'me u pholile hanyenyane holim'a raka.

Lokisetsa makotomane a candied:

• Preheat ontong ho ea ho 180°C e tloaelehileng / 160°C fan / 350°F / Khase 4.
• Ka saucepan, tlisa metsi, tsoekere le letsoai ho pheha.
• Eketsa makotomane le vanila le likhechana tsa kofi 'me u chese ho fihlela motsoako o fihla ho 110°C.
• Ka hloko tšela linate ka colander; o seke wa ritsa kapa wa kgalla metsi.
• Abela linate ka ho lekana holim'a letlalo la ho baka.
• Bake metsotso e 10-15 ho fihlela e le putsoa ea khauta.
• Lumella ho pholile ka ho feletseng. Boloka ka har'a setshelo se thibelang moea ho fihlela u sebeletsa.

Ho sebeletsa:

Peter o re, “Ke rata ho fana ka tart ena e monate e futhumetseng, e nang le lipompong le soso ea mango.”

Recipe ena e entsoe ke moemeli oa LittlePod le Master Chef oa Great Britain, Peter Gorton.