metsoako

• 2 makhasi a gelatin
  150ml lebese lohle
  300 ml ea tranelate e habeli
  110g tsoekere
  Marotholi a seng makae a lero la lemone
  1 tsp Paste ea tlhaho ea vanilla ea LittlePod
  4 lifeiga tse butsoitseng, tse foreshe
  1 tbsp mahe a linotši
  1 tbsp Cointreau
  ½ thupa ea sinamone
  6 li-peppercorns tse pinki

Method

1. Beha makhasi a gelatin ka metsing a batang a seng makae, ebe lemon ho lebese 'me u tlohe ho ema metsotso e 10.
2. Tšela tranelate ka pane, eketsa tsoekere 'me u tsose ka mocheso o bonolo ho fihlela tsoekere e qhibiliha. Hang ha e qala ho lla, tlosa mocheso.
3. Hlohlelletsa gelatin ka tranelate ho fihlela e qhibiliha. Sieve ka sekotlolo ebe o eketsa lebese le vanilla peista. Arola motsoako pakeng tsa likotlolo tse 'nè tse nyenyane kapa ramekins' me u behe sehatsetsing ka lihora tse 4-5.
4. Preheat ontong. Khaola lifeiga ebe u li kenya ka har'a sejaneng se thibelang ontong ka Cointreau, thupa ea sinamone le lipekere. Bake metsotso e 20 kapa ho fihlela o le bonolo. Hlohlelletsa mahe a linotši 'me u tlose thupa ea sinamone le li-peppercorns.
5. Ho sebeletsa, kenya li-ramekins ka metsing a chesang haholo, ebe u li fetisetsa holim'a sejana sa ho sebeletsa. Sebeletsa ka lifeiga tse phehiloeng.

Recipe ena e hlahisitsoe bukeng ea ho pheha ea Janet, Vanilla, ho pheha ka e 'ngoe ea lisebelisoa tse ntlehali lefatšeng.