metsoako

• Keke e nang le matheba a Vanilla:
  200 g ea botoro e se nang letsoai, e nolofalitsoeng
  50ml ea sonobolomo kapa oli e bobebe
  200g ea tsoekere e halikiloeng (e seng ea khauta/e sootho)
  Mahe a 4 a mahareng
  2 tbsp tranelate e bolila kapa yogurt ea tlhaho
  Li-tablespoon tse 3 tsa LittlePod Vanilla Paste
  200g phofo ea boithati
  1 tsp phofo e bakang
  Khaba e le 'ngoe ea letsoai le letle
  Khabapo e le 1-2 ea lebese, ha ho hlokahala

  Icing ea tsokolate:
  450g ea tsoekere e halikiloeng, e hloekisitsoeng
  50g phofo ea cocoa, boleng bo botle, e sefiloeng
  30g botoro e sa tsoakoang
  150ml lebese lohle
  Likhaba tse 2-4 tsa metsi a belang, ho lokisa
  1 tsp LittlePod Chocolate Extract
  1 tsp LittlePod Vanilla Paste

  Sekoahelo sa kokonate:
  300g ea kokonate e omisitsoeng
  Ho ikhethela: kokonate e halikiloeng hanyane bakeng sa qetello ea linate (sebelisa halofo e halikiloeng, halofo e hlakileng)

Method

Keke:
1. Chesa onto ho fihlela ho fene ea 180°C. Apara pampiri ea ho baka ka paneng ea traybake ea 20 x 30cm, u siee sebaka se ka holimo ho phahamisa kuku.
2. Kopanya botoro, oli le tsoekere e halikiloeng hammoho ho fihlela e le putsoa ebile e le bonolo – sena se nka nako e teletsana ha oli e le teng, kahoo tsoela pele ho fihlela e khanya e le kannete.
3. Otla mahe ka bonngoe, ebe o otla tranelate e bolila le LittlePod Vanilla Paste. Se ts'oenyehe haeba e bonahala e arohane hanyane mohatong ona - e kopana le phofo.
4. Mena phofo, phofo ea ho baka le letsoai ho fihlela li kopane hantle. Li hlephise ka lebese le lenyenyane haeba ho hlokahala - u batla motsoako o bonolo, o thellang, eseng o tiileng.
5. Tšela ka paneng, e batalatse ka hloko (karolo e lekanang e fana ka dikwere tse lekanang) ebe o e baka metsotso e 22-27, o hlahlobe ho tloha metsotsong e 22. E se e loketse ha e le mmala wa mosehla mathōkong, e benya hanyane mme skewer e tswa e hlwekile.
6. Pholisa ka paneng metsotso e 10, ebe u e phahamisa ka rack 'me u e pholise ka botlalo. Bakeng sa ho e qoelisa ka ho hloekileng, e phuthele 'me u phomole bosiu bohle, kapa u e pholise/e hatsetse metsotso e 3045 ho fihlela e tiile.
7. Seha mathoko a nang le makukuno ka thipa e nang le sekere, ebe o a seha ka dikwere tse 24 tsa bolelele ba disentimitara tse ka bang 5 (4 x 6).

Icing ea tsokolate:
1. Tšela botoro le lebese ka sekotlolong se sa futhumatseng se behiloeng holim'a pane ea metsi a chesang hanyane 'me u futhumale ho fihlela botoro e qhibilihile.
2. Kenya tsoekere e sefiloeng le cocoa ebe u hlohlelletsa ho fihlela li boreleli ebile li benya. Hlohlelletsa LittlePod Chocolate Extract le Vanilla Paste.
3. Fetola ka metsi a belang, khaba e le 'ngoe ka nako, ho fihlela e le boreleli - joalo ka tranelate e le 'ngoe. Boloka sekotlolo holim'a metsi a futhumetseng ha u ntse u qoela hore se lule se le metsi.

Kopano:
1. Kenya kokonate ka tereing e sa tebang. Beha rack ea terata holim'a tereing e manehiloeng ka pampiri ea ho baka.
2. U sebelisa lifereko tse peli, inela seponche se le seng ka sekwere ka har'a leqhoa, u retelehe ho koahela mahlakoreng 'ohle. Phahamisa 'me u lumelle hore metsi a mangata a theohele morao metsotsoana e seng mekae - seaparo se sesesaane ke seo u se batlang.
3. Lahlela ka ho toba ka har'a kokonate 'me u e lahlele ho koahela ka botlalo, ebe u e fetisetsa ka rakeng. Sebetsa ka lifereko tse hloekileng, tse omileng bakeng sa kokonate ho e thibela ho kopana.
4. Pheta ka dikwere tse setseng. Haeba leqhoa le teteana kapa le bokella makumane, lokolla ka lerotholi la metsi a belang mme o sefe haeba ho hlokahala.
5. Tlohela mochesong oa kamore bonyane hora e le 'ngoe pele u sebeletsa.