metsoako

• Pastry:

  500g ea phofo e se nang letho

  250 g ea botoro e letsoai e batang, e khaotsoeng

  metsi

  1 tsp Paste ea tlhaho ea vanilla ea LittlePod

  ½ tsp sinamone ea fatše

  Pinch ea pepere e qhetsoeng

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  Venison:

  1kg Venison haunch (James o sebelisitse Westcountry Premium Venison ho tloha East Devon)

  2 tsp paste ea tlhaho ea vanilla ea LittlePod

  1 tsp sinamone ea fatše

  Thupa ea 1 ea sinamone

  1 tsp rosemary, e khaotsoe hantle

  1 tsp thyme, e khaotsoe hantle

  1 tsp monokotsoai o pshatlehileng oa junipere

  Letsoai la leoatle le letsoai le pepere e ntšo e petsotsoeng

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  Ho tlatsa liphae:

  200 g ea bacon e tsubang, e khaotsoeng

  200 g ea li-chestnuts tse phehiloeng

  Li-shallots tse 4, tse khaotsoeng hantle

  Lihoete tse 4, tse khaotsoeng hantle

  Li-clove tse 4 tsa konofolo, tse khaotsoeng hantle

  500ml setoko sa khoho

  1/2 botlolo ea Westcountry cider

  50g botoro

  1 tbsp phofo

  50 g li-mushroom tse omisitsoeng tsa porcini

  1 tbsp jelly e khubelu ea currant

Method

1. Koahela nama ea nama ea nama ea nama ka the vanilla peista, litlama le linoko. Eketsa letsoai le pepere.
2. Etsa pastry ka ho kopanya phofo le botoro le paste ea vanilla, sinamone le pepere e petsohileng. Kopanya ho fihlela u e-na le sebopeho sa breadcrumb. Butle-butle tšela metsi a batang ha u ntse u hlohlelletsa ho fihlela u e-na le motsoako o kang hlama o momahaneng. Koahela 'me u phomole ka sehatsetsing ka lihora tse 1-2.
3. Pheha nama ea nama ka pane e kholo e nang le botoro e qhibilihisitsoeng. Hang ha nama e soothoa, eketsa bacon, shallot, konofolo le lihoete. Ema ka metsotso e 5-10 'me u fafatse phofo. Pheha phofo, u hlohlelletsa hantle, 'me u fokotse pan ka cider.
4. Tšela khoho ea likhoho, li-mushroom, li-chestnuts le jelly e khubelu ebe u fokotsa mocheso. Koahela metsotso e 60 ho fihlela nama ea nama ea likhomo e le bonolo. Ebe u lumella ho pholile hanyenyane.
5. Fetisetsa venison le vanila ho tlatsa sejaneng sa phae ebe u roala sekoahelo sa pastry ea hau. Koahela mahlakoreng a pie ka fereko e entsoeng ka phofo 'me u borashe ka lehe le otliloeng. Bake ka ontong ea preheated bakeng sa 40-45 mins ho fihlela pastry e le khauta.
6. Sebeletsa ka setoto sa celeriac le meroho e halikiloeng. Pie ena e kopane hantle le khalase e pholileng ea cider ea Westcountry.

Recipe ena e entsoe ke motsoalle oa LittlePod, moapehi le sengoli, James Strawbridge.