metsoako

• 250g ea phofo e se nang letho
  50g tsoekere
  125 g ea botoro e se nang letsoai, e nolofalitsoeng
  Mahe a 5 a mahareng (sebelisa e le 'ngoe bakeng sa pastry, arola tse ling tse' nè hore e be makhooa le li-yolks)
  3 tbsp lebese (le splash bakeng sa pastry)
  150 g ea lialmonde tsa fatše
  150g tsoekere
  Zest le lero la lemone
  Zest ea ½ ea lamunu (ho ikhethela)
  1 tsp Paseka ea vanilla ea LittlePod
  1 tsp mahe a linotsi a hlakileng (ho ikhethela)
  1 tbsp limoncello kapa Cointreau
  Matsoho a lialmonde tse halikiloeng
  Cream, creme fraiche kapa ice cream ho sebeletsa

Method

1. Mola 'me u tlotse pane ea flan ea lisenthimithara tse robeli. Phahamisa phofo le tsoekere ea icing ka sekotlolo kapa mixer. Kenya botoro, lehe le le leng le ho phatloha ha lebese. Kopanya ho fihlela bolo e thehoa. Koahela ka filimi ea lijo ebe u beha ka sehatsetsing ka metsotso e 30.
2. Phahamisa lialmonde tse fatše le tsoekere ea caster ka sekotlolo. Kenya lero la lemone le lamunu, vanilla peista le mahe a linotsi. Ebe u eketsa lero la lemone, lebese, Limoncello kapa Cointreau le li-yolks tse 'nè tsa mahe. Kopanya lisebelisoa tsohle ho peista e boreleli.
3. Tlosa pastry ho tloha sehatsetsing 'me u tsamaee ho fihlela e kena ka har'a pan e nang le mela. Koahela 'me u phehe ka metsotso e 15 kapa ho fihlela khauta.
4. Otla mahe a makhooa ho fihlela a le thata, ebe ka bonolo u mene ka har'a motsoako oa almonde. Bakeng sa bohobe bo bobebe kapa bo boima, eketsa bosoeu ba lehe ka ho latellana.
5. Hang ha u se u foufetse, tlatsa pastry ka motsoako. Dot ka lialmonde tse flaked 'me u phehele metsotso e 25 kapa ho fihlela top e soothoa ka bonolo. Hlahloba hore motsoako o phehiloe ka ho kenya thipa kapa skewer e le hore e tsoe e hloekile.
6. Khabisa ka tsoekere e sifiloeng le/kapa litholoana tse foreshe ebe u sebeletsa ka tranelate kapa ice-cream.

Recipe ena e hlahisitsoe bukeng ea ho pheha ea Janet, Vanilla, ho pheha ka e 'ngoe ea lisebelisoa tse ntlehali lefatšeng.