metsoako

• Phaenapole Carpaccio

  Liphaenapole tse peli tse nyane tse butsoitseng

  Zest e halikiloeng hantle le lero la lime tse 2

  50ml Malibu rum

  250g tsoekere

  1 tsp ea pepere e pinki

  2 tsp Paste ea tlhaho ea vanilla ea LittlePod

  ---

  Mousse ea Mango

  Mango e le 'ngoe e butsoitseng, e ntšitsoeng le ho khaoloa

  360g kreime e habeli / e boima

  100g lebese le khutsufalitsoeng le monate

  2 tsp Paste ea tlhaho ea vanilla ea LittlePod

  25g tsoekere

  15g lero la lemone

  Khabisa (ho ikhethela)

  Lilae tse tšesaane tsa chilli e khubelu e foreshe

  Korianderi e nyane / cilantro

  ---

  Biscotti ea Tsokolate Cherry Pecan

  180g ea phofo e se nang letho

  35g cocoa phofo

  1g letsoai le letle la leoatle

  3.5g bicarbonate ea soda

  250g tsoekere

  Lehe le le leng kaofela le molora o le mong oa lehe (≈ 75g)

  Mahe a masoeu a 240g (mahe a masoeu a ka bang 8)

  5g LittlePod e ntšitsoeng ka kofi ea tlhaho

  5g Chelete ea chokolete e hloekileng ea LittlePod

  40g botoro e se nang letsoai, e qhibilihisitsoeng

  Li-halves tsa pecan tse 85g, tse halikiloeng hanyane

  125 g chokolete e lefifi, e khaotsoe

  85g ea li-cherries tse bolila tse omisitsoeng

  35g ea tsoekere ea kristale kapa caster bakeng sa ho fafatsa

Method

Pineapple Carpaccio - lokisetsa lihora tse 24 pele ho nako

• Hlakola diphaenapole ebe o di seha ka borikhoe bo bonyenyane haholo. Di behe ka sehatsetsing.
• Sila lero la lime hantle u sebelisa microplane; boloka lero.
• Futhumatsa metsi a 450ml le 250g ea tsoekere e halikiloeng ho fihlela e bela. Tlosa mochesong.
• Kenya lero la lime le grated, lero la lime, Malibu, pepere e pinki le LittlePod peista ea tlhaho ea vanillaHlohlelletsa hantle.
• Pholile ka botlalo.
• Kenya dilae tsa phaenapole ka hara sirapo. Kwahela mme o di behe ka sehatsetsing bosiu bohle.

Mousse ea Mango - lokisetsa lihora tse 2-3 pele u sebeletsa

• Kopanya mango, lero la lemone le tsoekere ea 12g ho fihlela e boreleli; fetola monate ho latela tatso.
• Hlakola tranelate ho fihlela e le bonolo.
• Mena ka lebese le khutsufalitsoeng le LittlePod peista ea tlhaho ea vanilla.
• Mena ka bonolo hara puree ea mango, u siee phello e bobebe ea 'mabole haeba u rata.
• Beha ka sehatsetsing lihora tse 2-3 ho fihlela e tiile hanyane.

Kopano le Tšebeletso

• Tlosa dilae tsa phaenapole ho sirapo, boloka sirapo bakeng sa ho e phuthela.
• Beha khaba ea mousse bohareng ba selae se seng le se seng sa phaenapole
• Mena selae ho potoloha mousse ho etsa sephutheloana se senyenyane.
• Beha lipoleiting tse pholileng 'me u tšele sirapo e nyenyane ea lime-rum holim'a sephutheloana se seng le se seng.
• Khabisa ka chilli le micro coriander (ha ho hlokahale).
• Sebeletsa hang-hang ka Chocolate Cherry Pecan Biscotti (sheba ka tlase).

Biscotti - Ho baka Pele

• Chesa onto ho 180°C / 350°F / Gas 4.
• Botoro le ho kenya pane ea Swiss Roll ea 25 × 40cm.
• Kopanya phofo, cocoa, letsoai, bicarbonate of soda le tsoekere e halikiloeng ka sekotlolong kapa sehatsetsing se emeng.
• Ka sekotlolong se arohaneng, hlohlelletsa lehe, yolk ea lehe, makhooa a lehe, LittlePod manyolo a manyolo a kofi, LittlePod motsoako o hloekileng oa chokolete le botoro e qhibilihisitsoeng.
• Kenya metsoako e metsi metsoakong e omileng ebe o kopanya ho fihlela e kopane ka botlalo.
• Mena ka har'a li-pecan, tsokolate le li-cherries.
• Tšela motsoako ka paneng ebe o fafatsa tsoekere ea 35g.
• Bake metsotso e 20-25 ho fihlela e tiile ebile e le putsoa hanyane.
• Tlosa ka ontong 'me u fokotse mocheso ho 150°C / 300°F / Gas 2.
• Pholisa hanyane.

Selae le ho baka la bobeli

• Fetisetsa letlapa le besitsoeng botong ebe o le seha ka thipa e nang le meno a mangata.
• Hlophisa dilae hodima di-wire racks tse behilweng hodima diterei tsa ho baka.
• Baka metsotso e 10, o fetole dilae, ebe o baka metsotso e meng e 10, kapa ho fihlela di le foreshe ebile di omme ka botlalo.
• Pholisa ka botlalo pele o e boloka ka setshelong se sa keneng moya.

Recipe ena e entsoe ke moemeli oa LittlePod le Master Chef oa Great Britain, Peter Gorton.