metsoako

• 50g botoro
  100 g raese ea arborio
  850ml lebese lohle
  100ml tranelate (e le 'ngoe kapa habeli, kamoo u batlang)
  90g tsoekere
  1 phofo ea vanilla, e petsoha, peō e hlatsoe 'me e bolokiloe
  1⁄2 thupa ea sinamone
  lehlapi le hlohliloeng la 1⁄2 lamunu
  khahla e silafalitsoeng ea 1⁄2 lemon
  1 tsp sirapo ea rose kapa 1 tbsp ea metsi a rose
  6 li-peppercorns tse pinki tse pshatlehileng
  Hlakola nutmeg e halikiloeng
  1 tbsp lialmonde tse halikiloeng (ho ikhethela)
  3−4 likhoele tsa safrone
  1 tbsp peo ea kharenate
  2 tbsp pistachios, hoo e ka bang e khaotsoeng
  2 lifeiga tse ncha, tse khaotsoeng ka thata

Method

1. Qhibiliha botoro ka mocheso o mofuthu, ebe u eketsa raese. Hlohlelletsa ho roala raese joalokaha eka u etsa risotto. Hlohlelletsa lebese, tranelate, tsoekere, vanilla pod le peo, sinamone, khase ea lamunu le lemon, sirapo ea rose kapa rosewater, lipekere tse pinki, linate le lialmonde (haeba li sebelisoa).
2. Fetisetsa sejana se sa keneng ka ontong 'me u chesoe lihora tse peli. Ntle le moo, pheha ka setofo metsotso e 45 kapa ho fihlela raese e le bonolo, ho etsa bonnete ba hore ua e sisinya, haholo-holo ho elella qetellong ea ho pheha. Hlohlelletsa likhoele tsa safrone metsotso e 10 pele e se e loketse.
3. Hang ha raese e phehiloe, e khabise ka peo ea kharenate, pistachios le lifeiga 'me u tlose pod ea vanilla pele u sebeletsa.

Recipe ena e hlahisitsoe bukeng ea ho pheha ea Janet, Vanilla, ho pheha ka e 'ngoe ea lisebelisoa tse ntlehali lefatšeng.