metsoako

• Keke:

  180g botoro ka mocheso oa kamore, hammoho le tse ling bakeng sa ho tlotsa (sebelisa margarine haeba u rata)

  200 g ea tsoekere ea caster

  275g phofo ea ho iketsetsa

  2 tsp bicarbonate ea soda le ho e

  Mahe a 3 a mahala

  4 tbsp lebese

  Lisirilamunu tse 2, zest feela

  50 ml ea lero la lemone

  125 g ea yogurt e bonolo

  1 teaspoon e entsoeng ka khabelo ea lemon verbena (ho ikhethela)

  1 tbsp Tlhahiso ea vanilla ea LittlePod

  ---

  Lemon Vanilla Curd:

  2 Lemons, lero le zest

  230g tsoekere

  250g botoro

  Mahe a 4

  2 tbsp Paste ea tlhaho ea vanilla ea LittlePod

Method

1. Tlotsa thini ea kuku ka botoro 'me u kenye motheo ka pampiri ea ho baka.
2. Kopanya tsoekere, botoro le lero la lemone hammoho le zest 'me u sebelise processor ea lijo ho otla ho fihlela ho khanya le ho fofa. Kenya mahe 'me u kopanye hantle.
3. Eketsa phofo le bicarbonate ea soda le ho kopanya ka mokhoa o boreleli oa batter qetellong.
4. Kenya yogurt le vanilla e nkiloeng, kopanya hantle, 'me u tšollele ka thini e lokiselitsoeng, u lekanyetse holimo.
5. Bake ka metsotso e 35 kapa ho fihlela skewer e kentsoeng e tsoa e hloekile bohareng ba kuku.
6. E tlohele hore e pholile metsotso e mehlano ka thini ebe u e phahamisa, u ntse u khomaretse pampiri ea lesela, 'me u behe holim'a terata e behiloeng holim'a terei.
7. Khaola likarolo tse robeli tse lekanang 'me u behe khaba e ntle e bokeletsoeng ea vanilla lemon curd holim'a karolo ka' ngoe.

Lemon Curd ea Vanilla:

1. Kopanya lisebelisoa tsohle hammoho ka sekotlolo.
2. Hlakola holim'a bain marie ho fihlela motsoako o le motenya 'me o tšoana le tranelate e shapuoang hanyenyane.
3. Beha ka thōko 'me u tlohe ho pholile.

Recipe ena e entsoe ke moemeli oa LittlePod le Master Chef oa Great Britain, Peter Gorton.