metsoako

• Bakeng sa li-pancake:

  100g ea phofo e se nang letho
  Letsoai la letsoai
  Lehe la 1
  Lebese la 300ml
  Oli e nyane feela

  Tlhahiso:

  25g botoro
  750g ea celeriac, e ntšitsoeng le ho khaoloa ka likotoana tse 1cm
  Li-leek tse khaotsoeng tse 225g
  Lierekisi tse 100g, li phehiloe
  75g ea chisi ea tranelate e nang le konofolo le litlama
  Lebese la 45ml
  Letswai la celery (haeba ho hlokahala)
  Pepere e ntšo e ntšo
  25g ea chisi, joalo ka Cheddar kapa Parmesan
  25g ea lialmonde tse pentiloeng

Method

1. Etsa motsoako oa lipanekuku ka ho sefa phofo le letsoai ka sekotlolong. Etsa lesoba bohareng, roba lehe ebe u le hlohlelletsa, u bokella phofo mahlakoreng a sekotlolo. Qala ho eketsa lebese butle-butle, ho fihlela u e-na le hlama e boreleli. Beha ka thoko.
2. Qhibilihisa hantle ka paneng e kgolo mme o kenye celeriac le liki. Koahela mme o hadike butle metsotso e 25, kapa ho fihlela di le sootho ka kgauta. Hlohlelletsa dierekisi, chisi e boreledi le lebese le lenyane ho di kolobisa. Kenya letswai la celery (haeba o sebedisa) le pepere ho latswa.
3. Ho etsa dipanekuku, futhumatsa botoro e nyane ka paneng e kgolo e hadikang. Tshela hlama e lekaneng ya dipanekuku ho kwahela karolo e ka tlase. Pheha ka mahlakoreng ka bobedi ho fihlela e le mmala wa kgauta, o ntse o lahlela kamoo ho hlokahalang. Ha e se e loketse, eketsa tlatsetso, e mene mme o fafatse ka dialmonde le chisi.
4. Pheha ka mocheso oa 180C (ontong ea fene) metsotso e 20. Sebeletsa ka salate e tala 'me u sebelise peista ea tlhaho ea vanilla ho etsa vinaigrette.