metsoako

• Keke:

  230g phofo ea boithati
  2 tsp phofo e bakang
  230g botoro bo sa nooang bo nolofalitsoe
  Mahe a mabeli a maholo
  230 g ea tsoekere ea khauta
  2 tsp Tlhahiso ea kofi ea LittlePod

  ---

  Leqhoa:
  250 g ea mascarpone
  150g tsoekere
  1-2 tsp Sesebelisoa sa kofi sa LittlePod
  Likarolo tsa Walnut

Method

1. Prehetsa ontong 'me u tlotse oli' me u kenye likoti tse peli tsa seponche sa 18cm.
2. Kopanya phofo le phofo e bakang hammoho ka sekotlolo se seholo. Tšoara sieve holimo ho tlisa moea ka har'a phofo.
3. Eketsa botoro e nolofalitsoeng le tsoekere le whisk, ebe u eketsa lehe le leng le le leng butle-butle 'me u kopanye u sebelisa whisk ea letsoho ea motlakase.
4. Kenyelletsa tlhahiso ea kofi 'me u kopane ka har'a motsoako oa kuku.
5. Arola motsoako ka har'a makotikoti a likuku tse nang le line 'me u be boemong ba ho sebelisa thipa ea palette kapa ka morao ea khaba.
6. Bake ka metsotso e 25 ho fihlela liponche li phehiloe. Hlahloba ka thipa kapa skewer. Sena se lokela ho hloeka ka mor'a ho kenngoa ka har'a kuku.
7. Etsa tranelate ea kofi ha likuku li ntse li pholile. Beha mascarpone, tsoekere ea icing le kopi ea kofi ka sekotlolo se seholo ebe u whisk ka whisk ea motlakase. Haeba tranelate ea kofi e fetoha e teteaneng haholo, eketsa khaba ea lebese. Cream e lokela ho ba e boreleli le e ka ata.
8. Khabisa kaka e pholileng ka ho tlatsoa ha tranelate ea kofi. Kenya tranelate ka holimo 'me u sebelise li-halves tsa walnut ho khabisa.