metsoako

• 225g botoro e sa tsitsang mocheso oa kamore

  240g tsoekere e bobebe bo bobebe

  2 mahe a mangata a mangata

  Tsp LittlePod e hloekileng ea vanilla e nkiloeng

  130 g ea butternut squash

  120g phofo ea boithati

  120g ea phofo e se nang letho

  1½ tsp motsoako oa linoko

  Ginger tsp ginger ea fatše

  125 ml ea tranelate e bolila

  175g tranelate chisi, mocheso oa kamore

  Tsp Paste ea tlhaho ea vanilla ea LittlePod

  450g tsoekere

  Zest e halikiloeng ea lilamunu tse 2

  Physalis le lerole la tsoekere ea icing

Method

1. Preheat ontong 'me u kenye terei ea li-muffin tse 12 ka mekotla e telele ea likomiki.
2. Ebola, ebe u chesa squash holim'a pane ea metsi a belang ka metsotso e 30. Hang ha e se e le bonolo, e behe ka sekotlolo se sephara 'me ue phunye ka fereko ho fihlela e fetoha makhasi a bonolo. Feta ka sefeng ho tlosa likotola 'me u thehe puree e monate e ruileng. E tlohele e eme ho tlosa metsi a mangata.
3. Tlosa 110g ea botoro ka tsoekere ho fihlela e lerootho ebile e boreleli, ebe u eketsa mahe ka bonngoe. Kenya le vanilla e nkiloeng 'me u kopane le squash e hloekileng u sebelisa mokhoa oa ho phutha.
4. Kopanya phofo ea sieved, ginger le ½ tsp ea linoko tse tsoakiloeng ka sekotlolo. Butle-butle eketsa motsoako oa phofo ho motsoako oa botoro le tsoekere ebe o eketsa tranelate e bolila ho fihlela e kopantsoe.
5. Ha li kopane hantle, tšela motsoako ka hloko ka mekotleng ea senoelo (hoo e ka bang ⅔ e tletseng). Bake ka ontong ka metsotso e 25 ho fihlela e le putsoa ea khauta. Hlahloba likuku li etsoa ka ho kenya skewer bohareng ba kaka - skewer e lokela ho tsoa e hloekile. Tlosa ho tloha ka ontong 'me u behelle ka thōko ho pholile.
6. Ho etsa tranelate chisi icing, futhumatsa botoro e setseng ho fihlela bonolo, eketsa tranelate chisi le whisk ka ho feletseng.
7. Kenyelletsa vanilla peista le kopanya. Ebe u eketsa tsoekere ea sieved icing mme u kopanye ho fihlela e le tranelate e monate e monate. Mena butle ka har'a linoko tse tsoakiloeng tse setseng le sehlaha sa lamunu.
8. Khabisa likuku ka icing e entsoeng ka tranelate u sebelisa thipa ea palette kapa mokotla oa liphaephe. Holimo ka physalis le lerole la tsoekere ea icing.