metsoako

• 450g litholoana tse omisitsoeng tse tsoakiloeng
  50 g ea cherries ea glace (ho ikhethela)
  khahla ea grated ea 1 lamunu
  1 tbsp Motsoako oa chokolete ea LittlePod kapa 350ml biri (sebelisa biri ea vanilla ea LittlePod haeba u saletsoe ke biri kapa stout e tloaelehileng ho fapana le moo)
  350g ea phofo e se nang letho
  ¼ teaspoon motsoako oa linoko
  175 g botoro kapa margarine
  275g tsoekere e sootho e bonolo
  50g walnuts kapa 50g lialmonde tse blanched, tse qhetsoeng
  khaba ea grated ea 1 lemon
  ½ teaspoon ea bicarbonate ea soda
  150ml ea biri (sebelisa biri ea vanilla ea LittlePod haeba u saletsoe ke biri kapa stout e tloaelehileng ho fapana le moo)
  Mahe a 3
  1 tsp Paseka ea vanilla ea LittlePod or 1 senoelo sa vanilla (peo feela)

Method

1. Kenya tholoana e omisitsoeng, cherries le zest ea lamunu ka bosiu bo le bong kapa bonyane hora e le 'ngoe sebakeng sa tsokolate (u ka boela ua eketsa lero la lamunu bakeng sa tatso e eketsehileng). Ntle le moo, inela tholwana ka 350ml ya biri ya vanila kapa stout e tlwaelehileng.

2. Sefa phofo le linoko ka sekotlolo se kopanyang. Khaola botoro kapa margarine ka phofo 'me ue tlotse ho fihlela e tšoana le breadcrumbs. Eketsa tsoekere, litholoana tse kolobisitsoeng (ka mor'a ho senya), linate le lemon zest, 'me u hlohlelletse hantle.

3. Qhala bicarbonate ea soda ka 150ml ea biri ea vanilla kapa stout holim'a mocheso o fokolang. Otla mahe, eketsa paste ea vanilla (kapa peo ea vanilla pod) 'me u li kopanye le motsoako oa biri, ho tima mocheso. Hlohlelletsa sena ka har'a metsoako e omileng 'me u kopanye hantle.

4. Tšela motsoako ka paneng ea kuku e chitja ea 20cm, e tlotsoe ka mafura le ho kenngoa ka pampiri ea ho baka, ka molala oa 5cm. Bake ka ontong ea preheated ka lihora tse peli, ebe u fokotsa mocheso ho 100 ° C (fan oven) / 120 ° C (e tloaelehileng) / 250 ° F, kapa ho fihlela o le putsoa hantle. Haeba thipa kapa skewer e kenngoa bohareng e tsoa e hloekile, kuku e phehiloe.

5. Lumella kaka hore e pholile ka pane pele e e tima. U se ke ua e khaola ka letsatsi le le leng, haeba ho khoneha; ho molemo ho bolokoa ka har'a sets'oants'o se sa keneleng moea. Haeba u eketsa litholoana tse omisitsoeng le ho khabisa ka marzipan le fondant icing, e etsa kaka ea Keresemese e phethahetseng (le e sa jeng nako e ngata).